Lactobacillus, a probiotic bacteria found in live-culture yogurt and sauerkraut, could reverse depressive symptoms, according to a new mouse study that researchers think could hold true in humans.
Pregnant women in the US should be encouraged to consume more omega-3s, with a new analysis showing that intakes of EPA and DHA are falling short of recommendations.
A lot of research has been conducted to establish the risks that a high energy diet – high in saturated fat and sugar – poses to our health. The most common known results of such diets include obesity, heart disease and diabetes, but research suggests that a diet high in fat and sugar can also have a significant impact on our cognition – the way we learn, remember, and think.
How do food and emotions link? Which emotions lead to overeating? International research groups examine the eating habits of healthy and bulimic individuals.
Air Pollution Causes 7 Million Deaths Per Year Says WHO. So how can omega-3 help?
Gut bacteria appears to alter intestinal as well as behavioural patterns in irritable bowel syndrome (IBS) patients in a discovery that points to the strength of microbiota-directed therapies.