Consuming avocados may boost sustained attention, working memory, and problem solving in healthy people, says a new study.
New research has found blood glucose levels even at the normal range can have a significant impact on brain atrophy in ageing.
Weight gain in early pregnancy has the greatest impact on infant size at birth, according to a new study. The study is the largest ever analysis of the effect that weight gain in early pregnancy has on infant size.
The trillions of microbes in our gut can have a dramatic influence on microRNAs that regulate gene expression in parts of the brain including those related to fear and anxiety, new data suggests.
Better understanding the gastrointestinal microbiome may help psychiatrists treat mental health disorders such as depression, highlights a review in Frontiers in Psychiatry.
A large meta-analysis strengthens the long-standing conclusion that children and teens with ADHD benefit from taking regular omega-3 supplements.
In a small study that scanned the brains of teenagers while exposing them to tempting "food cues," researchers report that reduced activity in the brain's "self-regulation" system may be an important early predictor of adult obesity.
Vegetarian men are more likely to suffer depressive symptoms than omnivores, according to a new study published in Journal of Affective Disorders.
New research estimates the global prevalence of fetal alcohol spectrum disorder (FASD) among children and youth.
Feeding beneficial gut bacteria with fibre appears to help a signalling mechanism which limits the growth of harmful pathogens, according to a new study published in Science.
Adequate maternal niacin intake may cut the number of babies born with congenital abnormalities, suggests a new study in The New England Journal of Medicine.
A food’s sweet taste, not just its calorie count, determines both how the metabolism reacts and the brain’s understanding of its nutritional content, new research suggests.