News

27 Aug 2015 - FoodNavigator - Stop counting calories and start promoting nutritional value, urge researchers

When it comes to cutting levels of obesity-related heart disease and death, it’s time to stop counting calories, and start to make simple changes that improve the nutritional value of diets, argue public health experts.

27 August 2015 - Nutraingredients - Low vitamin D linked to schizophrenic brain dysfunction

24 Aug 2015 - Nutraingredients - The link between psychosis and malnutrition

First-time psychosis sufferers are far more likely to be deficient in micronutrients and protein than the general population – and more intervention studies are needed to explore strategies against this, say UK researchers.

24 Aug 2015 - The Guardian - Robert Lustig: the man who believes sugar is poison

The maverick scientist has long argued that sugar is as harmful as cocaine or tobacco – and that the food industry has been adding too much of it to our meals for too long. A convert hears more about his theory

20 Aug 2015 - Medscape - Omega-3 Treatment Shows Long-term Psychosis Prevention

14 Aug 2015 - Nutraingredients - Kids with poor diets score poorly on cognitive tests: Finnish researchers

The worse the diet quality of children, the worse they score on cognitive tests - especially boys, research finds.

13 Aug 2015 - The Conversation - A simple daily pregnancy pill could boost population IQ and save the NHS money

5th Aug 2015 - Nutraingredients - Supplements save public health money: Review

04 July 2015 - NY Times - The Myth of Big, Bad Gluten

AS many as one in three Americans tries to avoid gluten, a protein found in wheat, barley and rye. Gluten-free menus, gluten-free labels and gluten-free guests at summer dinners have proliferated.

22 Jun 2015 - Nutraingredients - B vitamins may slow cataract occurrence & development: AREDS data

Increased dietary intakes of B vitamins are associated with reduced incidence and decreased risks of developing different forms of cataracts in older people, says new data from the Age-Related Eye Disease Study Research Group.

17 June 2015 - LiveScience - Trans Fat May Impair Memory

16 June 2015 - BBC News - US orders ban on 'unsafe' trans-fats

Trans-fats are unsafe to eat and must be banned from the food supply within three years, US regulators have said.

16 June 2015 - FoodNavigator - FDA revokes GRAS status of partially hydrogenated oils

15 June 2015 - Nutraingredients - Probiotic Bifidobacteria may boost cognition in anxious mice: Study

Select strains of Bifidobacteria may positively impact cognition in anxious lab animals, says a new study from Ireland that deepens our understanding of the gut-brain axis.

10 June 2015 - Nutraingredients - Fermented food intake linked to fewer anxiety symptoms: Study

Increased intakes of fermented foods may be associated with fewer symptoms of social anxiety, particularly for people at higher genetic risk, says a new study.

10 June 2015 - MNT - GI content of diet may influence autism symptoms

Dietary glycemic index is often monitored closely by people with diabetes, but could it be relevant in other areas of health? A new mouse study suggests that dietary glycemic index could have a significant impact on autism spectrum disorder symptoms.

01 Jun 2015 - Eye Nutrition Meeting in Barcelona - Beyond AREDS

Was the AREDS2 report the end of the story for nutritional supplements for AMD prevention? Not according to the recent Eye Nutrition Meeting in Barcelona.

27 May 2015 - Eurekalert - 'Do' is better than 'don't' when it comes to eating better

Focus on the Broccoli Benefits rather than the Hamburger Harms

26 May 2015 - MedicalXpress - Pregnant women lack guidance on iodine intake levels

Pregnant women are not getting enough information about the need to include iodine in their diets, despite high awareness of general advice for pregnancy nutrition.

21 May 2015 - Huffpost - Mindful Eating, ADHD and Nutrition

The words attention deficit are so strongly associated with attention deficit/hyperactivity disorder (ADHD), many people overlook other far-reaching consequences of the disorder. Among them are poor eating habits, eating disorders, and a higher-than-average risk of becoming overweight as a result of having ADHD.