Food and Behaviour Research

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4 January 2017 - The Guardian - Sugar is the ‘alcohol of the child’, yet we let it dominate the breakfast table

There’s a reason that the World Health Organisation and the United States Department of Agriculture have provided upper limits of sugar – because dietary sugar fries your kids’ liver and brain; just like alcohol.

3 Jan 2017 - The Guardian - Children consume half of daily sugar quota at breakfast - study

Public Health England launches barcode app after finding that under-10s consume three times the recommended limit