The industry-encouraged consumption of sweetened, reduced-fat, flavoured milk by children as an alternative to plain whole milk 'undermines diet quality', a Harvard paediatric health expert has claimed.
The diversity of beneficial bacteria in our guts may be associated with the development of autism, according to the first comprehensive analysis of children with autistic spectrum disorder (ASD).
Long term EU-funded research with 1000+ EU-based children has found 'early nutrition programming' can deliver significant benefits later in life - including big reductions in obesity.
Consumption of a meal that has a high glycemic index (GI) appears to stimulate key brain regions related to craving and reward, a finding that supports the controversial hypothesis of food addiction, new research suggests.
Healthy fats, which can be found in fish, seeds, nuts, and vegetable oils, may reduce a woman's risk of having a child with autism.
Pregnant women exposed to high levels of air pollution are twice as likely to have a child with autism compared to women exposed to low levels, scientists from Harvard School of Public Health (HSPH) reported in Environmental Health Perspectives (June 18th edition)
There has been a four-fold increase in the number of children and teenagers admitted to hospital for obesity-related conditions in the last decade, doctors in England and Wales warn.
Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up. Recent books and news stories have re-awoken a forty year debate about what makes us fat.
NINE out of 10 head teachers believe that giving children healthy meals boosts their academic performance — but many admit needing help to improve dinners in their own schools.
A study of around 1000 UK mothers and their children, published in The Lancet, has revealed that iodine deficiency in pregnancy may have an adverse effect on children's mental development. The research raises concerns that the iodine status of pregnant women is a public-health issue that needs to be addressed.
Mild iodine deficiency during pregnancy could be dimming the intellect of some babies born in the UK, say researchers.
A new study is suggesting that a high dose of B vitamins could stop the onset of Alzheimer's by preventing shrinkage of the medial temporal lobe, the area of the brain that defines the disease.
A significant number of foods marketed to children in the UK are higher in fat and sugar than foods marketed to adults, suggests new research published in Public Health Nutrition
A woman's diet and lifestyle before and during pregnancy, and her baby's diet in early life, can affect the infant's risk of succumbing to disease later on and this will have important implications for the food industry, a new scientific report has concluded.
Thousands of scientific papers have been published on the link between diet and the treatment and prevention of cancer. But in practice food is still considered a marginal aspect of cancer care.
Consumption of omega-3 fatty acids could help to minimise the debilitating effects that high junk food consumption has on the brain, according to a new review of more than 180 research papers
Could obesity, in some cases, result from an addiction, and if so, do we need to change the way we treat it?
Research that suggests Britons consume 43% more than they should each year spells opportunity for dietetic products, the National Obesity Forum Chair says