Association equally significant among men and women, pooled data analysis shows
Violent offenders in the Netherlands will receive micronutrient and omega-3 supplements as part of an intervention to reduce aggressive behaviour among prisoners.
When it comes to cutting levels of obesity-related heart disease and death, it’s time to stop counting calories, and start to make simple changes that improve the nutritional value of diets, argue public health experts.
First-time psychosis sufferers are far more likely to be deficient in micronutrients and protein than the general population – and more intervention studies are needed to explore strategies against this, say UK researchers.
The maverick scientist has long argued that sugar is as harmful as cocaine or tobacco – and that the food industry has been adding too much of it to our meals for too long. A convert hears more about his theory
The findings from this long-term follow-up study of young people at very high risk for psychosis, who were treated seven years ago for just 12 weeks with either long-chain omega-3 fatty acids or placebo, are nothing short of astounding.
The worse the diet quality of children, the worse they score on cognitive tests - especially boys, research finds.
AS many as one in three Americans tries to avoid gluten, a protein found in wheat, barley and rye. Gluten-free menus, gluten-free labels and gluten-free guests at summer dinners have proliferated.
Increased dietary intakes of B vitamins are associated with reduced incidence and decreased risks of developing different forms of cataracts in older people, says new data from the Age-Related Eye Disease Study Research Group.
Trans-fats are unsafe to eat and must be banned from the food supply within three years, US regulators have said.