Eating baked or broiled fish once a week could help to boost brain health, according to a recent study
Prison inmates who are low in omega-3s are more aggressive and more likely to have attention deficit disorder (ADD) behaviours, preliminary findings of a year-long study suggests.
New research suggests that the amount of time parents spend on food preparation at home may affect children's eating behavior away from home and that children whose parents spend more time cooking choose healthier foods
Evidence shows that breast-feeding is good for babies, boosting immunity and protecting them from a wide range of health issues such as obesity, diabetes, liver problems and cardiovascular disease.
Trillions of bacteria live in each person's digestive tract. Scientists believe that some of these bacteria help digest food and stave off harmful infections, but their role in human health is not well understood.
The popular culinary herbs oregano and rosemary are packed with healthful compounds, and now lab tests show they could work in much the same way as prescription anti-diabetic medication, scientists report
Patients with advanced cancer can benefit from a rehabilitation program combining exercise, nutritional counselling and symptom control, according to an evidence review in CMAJ (Canadian Medical Association Journal). Palliative care programs should be expanded to include these elements and should be available to patients from diagnosis.
Researchers have discovered a possible explanation for the surprisingly large range of biological effects that are linked to a micronutrient called lipoic acid: It appears to reset and synchronize circadian rhythms, or the "biological clock" found in most life forms.
Researchers claim that nearly 60% of autism risk is genetic, with the implicated variant genes being common among the general population. They publish the results of their research in the journal Nature Genetics.
Black women in weight management program experienced a reduction in their depression
While the Mediterranean diet may have broad health benefits, its impact on cognitive decline differs among race-specific populations, according to a new study published in the Journal of Gerontology.
According to a new study in PLOS ONE, omega-3 fish oil could protect against damage to the brain caused by alcohol abuse.
Less than every fourth child in Europe have enough fruit and vegetables included in their daily diet, a study by Swedish researchers at Orebro University and Karolinska Institutet shows.
Following a request from the European Commission to address the risks and benefits as regards fish/seafood consumption related to relevant beneficial substances (e.g. nutrients such as n-3 long-chain polyunsaturated fatty acids) and the contaminant methylmercury, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a Scientific Opinion on health benefits of seafood consumption in relation to health risks associated with exposure to methylmercury.
Medications for attention deficit/hyperactivity disorder (ADHD)approved based on clinical trials that were not designed to study their long-term efficacy and safety or to detect rare adverse events, researchers at Boston Children's Hospital report
One in three cases of Alzheimer's disease worldwide is preventable, according to research from the University of Cambridge.
The main risk factors for the disease are a lack of exercise, smoking, depression and poor education.
A new study from researchers at the Harvard School of Public Health in Boston, MA, and published in JAMA Neurology has suggested that eating foods high in omega-3 polyunsaturated fatty acids may reduce the risk of developing amyotrophic lateral sclerosis, the fatal neurogenerative condition that is also known as Lou Gehrig's disease.
Defects in Fatty Acid Binding Proteins (FABPs) may help to explain the pathology in some cases of schizophrenia and autism spectrum disorders.