Age UK says exercise and diet help lessen Alzheimer’s risk and healthy activities may cut threat of dementia by 36%
You could be taking in a lot more calories than you think
The truth about sugar is now coming from many directions
New information suggests the brain responds differently to different sugars, and that one type could be connected with overeating. Brain responses to fructose, a simple sugar contained in high-fructose corn syrup, produced activation in the brain's 'reward circuit,' and increased the desire for food, according to new research. This was not true for glucose, the body's major energy source, which is produced mainly by breakdown of complex carbohydrates.
Coeliac UK, the national charity for people with coeliac disease, an autoimmune disease caused by a reaction to gluten, welcomes a new EU regulation on allergen labelling in catering outlets and for retailers from 13 December 2014, as providing more certainty for people with coeliac disease in managing their condition.
The government is considering adding its "five-a-day" logo to ready meals and tinned foods that contain fruit and vegetables.
When you go to bed, and how long you sleep at a time, might actually make it difficult for you to stop worrying.
Researchers from McMaster University have identified an important hormone that is elevated in obese people and contributes to obesity and diabetes by inhibiting brown fat activity.
There are strong economic incentives for governments to invest in early childhood nutrition, reports a new paper that reveals that every dollar spent on nutrition during the first 1,000 days of a child's life can provide a country up to $166 in future earnings.
Glucose is a component of carbohydrates, and the main energy source used by brain cells.
A new technique developed to measure antioxidant capacity has suggested that the antioxidant values of certain products may be up to ten times higher than previously listed.
The global thinning of cortical gray matter observed in acutely ill adolescent patients can be completely reversed following successful weight rehabilitation therapy.
The NHS could save more than £40 million a year by increasing the length of time that mothers breastfeed, according to research carried out at Brunel University London.
Lack of a recommendation from a doctor, taste and price are all top deterrences for European consumers reluctant to take omega-3 – but sustainability is not a key concern, according to the results of a seven-country survey from the Global Organization for EPA and DHA Omega-3s (GOED).
Following a Mediterranean diet might be a recipe for a long life because it appears to keep people genetically younger, say US researchers.
When it comes to illnesses linked to poor health choices, there is good news and bad news. The good news is that the rates at which people die from them have been falling for some time. The bad news is that these diseases are still by far the most common cause of death. Cancers, heart disease, diabetes and the rest are still responsible for 89% of total deaths in the UK.
Vitamin D deficiency is not just harmful to physical health -- it also might impact mental health, according to a team of researchers that has found a link between seasonal affective disorder, or SAD, and a lack of sunlight.
Researchers believe they have found the first strong indication that the gut is a natural home to viruses that are as helpful as "friendly bacteria" in maintaining health and keeping infection at bay.
Researchers from Weill Cornell Medical College and the Gladstone Institutes have found a way to prevent noise-induced hearing loss in a mouse using a simple chemical compound that is a precursor to vitamin B3.
How can research in food and diets address how we will live and eat in 2050?