Voice of the mums to silence the critics of traffic light labelling: Mums prefer traffic light labelling on foods to current GDA labels
WASHINGTON (Reuters) - Children of mothers who ate more fish and other seafood while pregnant are smarter and have better developmental skills than kids of women who ate less or none, researchers said on Thursday in findings they called surprising.
Women who eat fish during pregnancy have brighter children, according to a study.
Eating fish and seafood during pregnancy has long-lasting benefits for the child, a UK study has suggested.
Though some research has suggested that fish oil may fight depression, the evidence from clinical trials is too mixed to draw any conclusions, according to a new research review.
The benefits of eating fish outweigh any potential health risks from pollutants, a study has concluded.
The British public is belatedly waking up to dangers of trans fats - the cheap, chemically treated oils that lurk unlabelled in many processed foods. Alex Renton investigates the ingredient viewed with suspicion even by the junk food-loving Americans
Ian Johnston - Science correspondent
Should you worry about 'E' numbers?
The right food choices can transform your child
Young children in Bradford are being given free vitamin D after research showed a rise in the number of cases of the bone disorder rickets in the city.