A recent study conducted by researchers from the Harvard School of Public Health has found an association between yogurt consumption and type 2 diabetes risk, suggesting that increased consumption of the food could lower the risk of the condition developing.
Promoting healthy gut microbiota, the bacteria that live in the intestine, can help treat or prevent metabolic syndrome, a combination of risk factors that increases a person's risk for heart disease, diabetes and stroke.
High blood pressure and nonalcoholic fatty liver disease (NAFLD) are two emerging health problems related to the epidemic of childhood obesity.
Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State nutritionists.
High trans fat consumption is linked to worse memory among working-age men, according to research presented at the American Heart Association's Scientific Sessions 2014.
People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to new Johns Hopkins Bloomberg School of Public Health research.
NEW YORK (Reuters) – Children and teens are seeing fewer ads for sugary drinks on television, but they remain a prime target for marketers through other means such as product placement and social media, a report released on Wednesday found.
Psycho-hunger: There might be a psychological mechanism at play linking poverty to obesity. If so, it would mean that health campaigns are ineffective – and would certainly explain why the obesity numbers keep rising.
The positive effects of omega-3 supplementation seen in patients at high risk of psychosis in a previous randomised, controlled trial may be sustained, the investigators reported at the International Early Psychosis Conference in Tokyo, Japan.
Adding just one gram of turmeric to breakfast could help improve the memory of people who are in the very early stages of diabetes and at risk of cognitive impairment.
Melbourne researchers have identified why some people with celiac disease show an immune response after eating oats.
Studies show that people with diabetes, especially Type 2, are at a higher risk for developing Alzheimer’s or another form of dementia.
Attention to risk factors and warning signs, along with targeted medical and psychiatric therapies, may prevent development of psychosis in some cases, or better prepare individuals and their families.
The ability to obtain omega-3 oils from CO2 emissions turns the issue of food versus fuels on its head.
The government classifies some additives as “Generally Recognized as Safe” or GRAS. They are presumed to be safe in food and are not required to undergo pre-market review and approval. This system makes sense for benign additives such as pepper and basil, but there are enormous loopholes that allow additives of questionable safety to be listed as GRAS. Manufacturers can decide whether these compounds are safe without any oversight by the Food and Drug Administration – and in some cases obtain GRAS status without telling the FDA at all.
Omega-3 levels in farmed salmon - one of the major contributors of dietary fatty acids – are dropping due to changes in fish feed, a global industry group has warned.
Food can be medicine if it’s used right and fed early into young, growing bodies.
A new study demonstrates that high hepatic glucose stores in mice prevents weigh gain. The researchers observed that in spite of having free access to an appetizing diet, the animals’ appetite was reduced. This is the first time that a link has been observed between the liver and appetite.
Taking vitamin B12 and folic acid supplements does not seem to cut the risk of developing dementia in healthy people, say Dutch researchers.
How close you are to fast-food outlets may be linked to your risk of Type-2 diabetes and obesity a new study led by the University of Leicester has discovered.