Research demonstrates that some obese people are protected from the adverse metabolic effects of moderate weight gain, whereas others are predisposed to develop these problems.
Recent developments in human health science now suggest that being physically fit almost certainly improves our longevity.
Researchers have uncovered evidence that obesity may have a broader impact than previously thought on inflammatory and other diseases, with belly fat more responsible than other areas of the body.
Two new reports show that fast food portion sizes and product formulation, including sodium content and fat, stayed relatively the same between 1996 and 2013. The exception was a consistent decline in trans fat of fries between 2000 and 2009. Nevertheless, calorie and sodium contents remain high suggesting emphasis needs to be shifted from portion size to additional factors such as total calories, number of items ordered, and menu choices.
The year in which a person was born may have an influence on their obesity risk, according to new research
Past research has linked fast-food consumption to childhood obesity and numerous health problems later in life. But eating such foods may not only affect physical health; a new study finds that the amount of fast food children eat may also influence their academic growth.
Physician-scientists at OHSU Doernbecher Children's Hospital reveal a high-fat diet and obesity during pregnancy compromise the blood-forming, or hematopoietic, stem cell system in the fetal liver responsible for creating and sustaining lifelong blood and immune system function.
Mental illness runs in families. This is well known and uncontroversial. There is much that we could do to reduce this risk, but we currently do almost nothing.
Obesity can constitute a disability in certain circumstances, the EU's highest court has ruled.
A link between autism and air pollution exposure during pregnancy has been suggested by scientists.
A new study led by researchers at University of California, San Diego School of Medicine finds that the brains of obese children literally light up differently when tasting sugar.
Good news for people who are already following a diet rich in fruits, vegetables and whole grains, and low in sweets: New research suggests these heart-healthy eaters don't need to worry about choosing low glycemic index foods to lower the risk of diabetes and heart disease.
Researchers investigating the types of microbes found in foods from different dietary patterns have questioned whether the bacteria in our foods plays a role in the structure and function of our gut microbiota.
'Tis the season to be, well, gluttonous. But with increasing intakes of fat and sugar also comes increased salt consumption. Now, a new study published in the journal BMJ Open suggests diets high in salt are implicated in pesky headaches, and this link may be independent of the "well-established link" between salt intake and high blood pressure, which is a common cause of headaches.
A study by researchers at Leeds Beckett University has found there is no link between the food environment and childhood obesity.
Age UK says exercise and diet help lessen Alzheimer’s risk and healthy activities may cut threat of dementia by 36%
You could be taking in a lot more calories than you think
The truth about sugar is now coming from many directions
New information suggests the brain responds differently to different sugars, and that one type could be connected with overeating. Brain responses to fructose, a simple sugar contained in high-fructose corn syrup, produced activation in the brain's 'reward circuit,' and increased the desire for food, according to new research. This was not true for glucose, the body's major energy source, which is produced mainly by breakdown of complex carbohydrates.
Coeliac UK, the national charity for people with coeliac disease, an autoimmune disease caused by a reaction to gluten, welcomes a new EU regulation on allergen labelling in catering outlets and for retailers from 13 December 2014, as providing more certainty for people with coeliac disease in managing their condition.