Iron accumulation in the outer layer of the brain is associated with cognitive deterioration in people with Alzheimer's disease.
Researchers have identified a molecule that plays a key role in the body's inflammatory response to overeating, which can lead to obesity, diabetes, and other metabolic diseases. The finding suggests that the molecule could be a promising therapeutic target to control this inflammation and keep metabolic diseases in check.
Light to moderate drinking may preserve brain function in older age, according to a new study from the University of Georgia. The study examined the link between alcohol consumption and changes in cognitive function over time among middle-aged and older adults in the U.S.
Diet rich in nutrients and antioxidants may prevent or even reverse the effects of Alzheimer's disease
A new study led by researchers from The Irish Longitudinal Study on Ageing (TILDA) at Trinity College Dublin challenges claims from some international scientific circles, that having high blood levels of folate (folic acid) increases the risk of poor cognition in older adults, especially in those with low levels of vitamin B12.
Cannabidiol, a type of medicinal cannabis, may reduce severe behavioural problems in children and adolescents with an intellectual disability a new study has found.
Researchers have made a major breakthrough in understanding how individuals can have different reactions to the same diets.
A stem cell study into the effectiveness of different antidepressants has concluded fish oil creates an antidepressant response similar to that seen from prescribed medicines.
Millions of people around the world use proton pump inhibitors for conditions like heartburn, gastritis and stomach ulcers. Researchers at Karolinska Institutet in Sweden now report that the long-term use of these drugs could increase the risk of developing dementia.
People born small for gestational age (SGA) have a lower IQ throughout development, however the differences in IQ to those born appropriate for gestational age (AGA) reduce by adulthood. The effects of SGA on IQ are nearly as large as being born into lower socio-economic status or receiving poor parenting in infancy.
Patients with higher levels of an antioxidant called glutathione respond more quickly to medication for psychosis and have improved outcomes. It is estimated that a 10 percent increase in antioxidants could lead to a reduction in length of hospital stay by at least seven days.
Children who are what we often think of as temperamental, are particularly vulnerable to developing eating habits that can lead to unhealthy weight gain and difficulties with food and eating.
Pregnant women who take extra choline supplements may mitigate the negative impact that viral respiratory infections, including COVID-19, can have on their babies
Mucus is the first line of defence against bad bacteria in our gut. But could it also be part of our defence against diseases of the brain?
Harvard University scientists have identified a new gut-brain connection in amyotrophic lateral sclerosis (ALS), also known as motor neurone disease (MND), through a study in mice.
The researchers found that in mice with a common ALS genetic mutation, changing the gut microbiome using antibiotics or faecal transplants could prevent or improve disease symptoms.
A team of researchers at McMaster University has developed a reliable and accurate blood test to track individual fat intake, a tool that could guide public health policy on healthy eating.
Autistic traits in childhood come before behaviours characteristic of eating disorders, and so could be a risk factor for developing eating disorders.
Controlling the body's inflammatory response to SARS-CoV-2 will likely be as important as antiviral therapies or a potential vaccine
Flavonoids, compounds found in almost every fruit and vegetable, can reduce your risk of developing certain cancers, heart disease and stroke. Now, recent evidence even suggests that diets high in flavonoids can actually lower your risk of Alzheimer’s disease and dementia as well.
A new study has found an association between low average levels of vitamin D and high numbers of COVID-19 cases and mortality rates across 20 European countries.