Mothers of infants aged up to 3 years who have autism are more likely to report the children have gastrointestinal symptoms of constipation, diarrhea and food allergy or intolerance, finds a study collecting 10 years of prospective data.
All over the world, pregnant women are bombarded with opinions about what to eat and what to avoid. All too often, sound advice gets lost in a stew of badly-reported science and old wives' tales.
APrON study suggests pregnant & lactating women not meeting recommended intake
Emerging evidence shows that highly-caffeinated, often sugar-laden energy drinks can harm children and adolescents, and supports physicians' groups and policymakers calling for restrictions on marketing and sales of these drinks to children under 18, according to a new study.
A parent has been prompted to investigate the connections between gut bacteria and autism following surprising improvements in his son's autism while taking an antibiotic for strep throat.
Inolving professional chefs in the creation of school meals - to make healthy choices more palatable to kids - has been tested in a randomized trial of the intervention, with the results showing a positive effect on the amount of fruit and vegetables consumed by children.
New research conducted at the University of Kansas Medical Center has found a correlation between milk consumption and the levels of a naturally-occurring antioxidant called glutathione in the brain in older, healthy adults.
Vitamin D deficiency in mothers leading up to and during pregnancy has fundamental consequences for their offspring's brain development, researchers from University of Western Australia and the Telethon Kids Institute have confirmed
More than half of kids don't eat a single portion of vegetables a day, according to Newsround's food survey.
Zinc, an important mineral in human health, appears to affect how the immune system responds to stimulation, especially inflammation, new research shows. Zinc deficiency could play a role in chronic diseases such as cardiovascular disease, cancer and diabetes that involve inflammation. Such diseases often show up in older adults, who are more at risk for zinc deficiency.
Many adults, regardless of their weight, resolve to avoid fatty foods and unhealthy desserts. But despite one's best intentions, when the moment for decision comes, that chocolate lava cake is often too enticing and self-control vanishes.
Microbes may just be the next diet craze. Researchers have programmed bacteria to generate a molecule that, through normal metabolism, becomes a hunger-suppressing lipid.
It’s everyone’s favourite sweet treat and one of food’s greatest pleasures, but sugar is increasingly being portrayed in the papers as a major health risk.
The next UK government must do much more to tackle Britain’s poor dietary habits, according to the UK Coronary Prevention Group (UKCPG), a charity dedicated to preventing heart disease through healthy lifestyles.
A study has found that prolonged breastfeeding is linked to higher intelligence, longer schooling and greater earnings as an adult.
There is a relationship between low levels of vitamin D and depression in otherwise healthy young women, a new study shows.
At risk: Those who watch and frequently cook from scratch
A new diet, appropriately known by the acronym MIND, could significantly lower a person's risk of developing Alzheimer's disease.
Consumption of fish linked to reduced risk for dementia and Alzheimer's disease