An ongoing study on MS risk factors in Australia found that eating foods high in omega-3 fatty acids, especially from fish but not from plants, was associated with a decreased risk of developing a first clinical diagnosis of central nervous system demyelination (an episode that indicates a high risk of MS).
An increasingly robust body of research points to the detrimental effect of unhealthy diets and nutrient deficiencies, and to the protective value of healthy diets – along with select nutritional supplements as required – for maintaining and promoting mental health.
Recreational abuse of so-called 'laughing gas' (nitrous oxide) is leading to more and more people reporting symptoms of brain and nerve damage from resulting Vitamin B12 deficiency - and few seem aware of the seriousness of the risks
Association equally significant among men and women, pooled data analysis shows
Violent offenders in the Netherlands will receive micronutrient and omega-3 supplements as part of an intervention to reduce aggressive behaviour among prisoners.
When it comes to cutting levels of obesity-related heart disease and death, it’s time to stop counting calories, and start to make simple changes that improve the nutritional value of diets, argue public health experts.