A NEW report released today has found Australian children should be consuming more fish and other foods rich in long chain omega-3s to increase their intake by as much as five times their current level.
Britain's food watchdog is warning all parents today of a clear link between additives and hyperactive behaviour in children.
Parents were told by a Government watchdog that their children may be at risk from fizzy drinks and processed foods that contain artificial additives.
PARIS (AFP) - A cocktail of artificial colours and the commonly-used preservative sodium benzoate are linked to hyperactivity in children, according to a ground-breaking study published on Thursday by The Lancet.
In Boots, Tesco, Superdrug and branches of Lloyds pharmacy you see them, marketed like sweets with brand names that leave no ambiguity about their purpose: Smartfish, eye q chews, Healthspan Brain Boosters, Boots Smart Omega 3 Fish Oil, Valupak Smart Omega 3 in Honey. Every year, we in Britain spend £116 million on fish-oil supplements (twice the amount we spend on over-the-counter hay-fever treatments) in the belief that the omega-3 fats they contain boost our children's intelligence - yet, to date, not a single study has shown that omega 3 improves brain function in the general population.
Mothers who eat junk food during pregnancy may be condemning their children to crave the same diet, according to animal tests.
While parents may be increasingly worrying about childhood obesity, they must ensure their offspring eat enough fat, research from the US urges.
Grey skies this summer mean that children are more at risk of developing weak bones and other diseases, says Oliver Gillie
Expert links additive to cell damage
In 1952, Sir Jack Drummond, a pioneering food scientist, was shot dead while on holiday in France. A local farmer was convicted of the killings. But was he really guilty - or was a more sinister plot at work, involving agribusiness?
FSAI Advises on National Policy for Vitamin D Supplementation for Infants
Voice of the mums to silence the critics of traffic light labelling: Mums prefer traffic light labelling on foods to current GDA labels
WASHINGTON (Reuters) - Children of mothers who ate more fish and other seafood while pregnant are smarter and have better developmental skills than kids of women who ate less or none, researchers said on Thursday in findings they called surprising.
Women who eat fish during pregnancy have brighter children, according to a study.
Eating fish and seafood during pregnancy has long-lasting benefits for the child, a UK study has suggested.
Though some research has suggested that fish oil may fight depression, the evidence from clinical trials is too mixed to draw any conclusions, according to a new research review.