We're often told we should drink eight glasses of water a day, check that our urine is not too yellow, and limit caffeinated drinks because they make us lose hydration.
Re-esterified omega-3 fatty acids from fish oil may offer significant improvements to several symptoms of dry eyes, according to new study results published in Cornea.
A brain-to-gut pathway, where neurological symptoms begin first, may explain why higher levels of anxiety and depression are predictors of developing gastrointestinal disorders, a study has determined.
Higher dietary intakes of flavonoids from fruit, vegetables and herbs are associated with a lower risk of depression in older women, says a new study from Harvard scientists.
Gastro dysbiosis has been implicated in the development of multiple sclerosis (MS) as a study continues to lay bare the gut microbiota’s influence on a range of chronic conditions.
Signs of chronic fatigue syndrome (CFS) have been found in the gut bacteria in research conducted at Cornell University, which questions whether the disease originates in the brain.
Universal supplementation with docosahexaenoic acid (DHA) during the last two trimesters of pregnancy may save the US healthcare system billions of dollars, says a new study.
Paul Whiteley: "Given my own research interest in the use of specific dietary modifications as possible intervention tools for some aspects of some autism, I was more than interested to read the results of this randomised-controlled trial of a gluten-free diet, including some 80 children diagnosed with an autism spectrum disorder..."
This study entertains the possibility that probiotic treatment can be beneficial in ‘restoring’ certain behaviours in autism and other neurodevelopmental conditions.
Researchers at the University of North Carolina Asheville catalogued foods, as well as tooth pastes, mouthwashes, and vitamins, in one large supermarket in that state, looking for cartoons, licensed characters, kid-oriented prizes, and other cues that the products were marketed to children.