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Aspartame may prevent, not promote, weight loss by blocking intestinal enzyme's activity

Study identifies possible mechanism behind sugar substitute's lack of effectiveness




14 November 2016 - Nutraingredients - Migraine sufferers show differences in makeup of oral microbiome

Could migraines be triggered by what's going on in the mouths of susceptible people? A recent study suggests that the makeup of the oral microbiome could play a role in bringing on the headaches that can debilitate migraine sufferers.


11 November 2016 - Vitamin D Council - Recent animal study proposes mechanism for the role of vitamin D in multiple sclerosis

A recent animal study discovered that vitamin D may have an important role in the management of multiple sclerosis (MS) by increasing proteins involved in remyelination.



Kids with vitamin D deficiency more likely to develop asthma: 10-year study

Children with vitamin D deficiency are more likely to develop asthma, a 10-year study of children in Perth, Australia, has discovered.



Additional Benefit of Omega-3 Fatty Acids for the Clearance of Waste From the Brain

According to a new study, omega 3 polyunsaturated fatty acids can improve the function of the glymphatic system, which helps clear metabolic 'waste' from the brain







The revelation that Big Sugar manipulated heart disease research is not an outlier

A 1967 article in the New England Journal of Medicine concluded that sugar was not a major cause of heart disease; rather, the key culprit was dietary fat. The sugar industry influenced the findings.



17 October 2016 - MedicalXpress - New study links protein in wheat to the inflammation of chronic health conditions

Scientists have discovered that a protein in wheat triggers the inflammation of chronic health conditions, such as multiple sclerosis, asthma and rheumatoid arthritis, and also contributes towards the development of non-coeliac gluten sensitivity.



The lasting legacy of early nutrition

In a long-term, collaborative, EU-funded project led by LMU's Berthold Koletzko, researchers have studied the lasting impact of early nutrition on health. A conference in Munich highlighted the latest results of their efforts.