This study found a link between highly processed diets, and an inflammatory blood marker called GlycA and mental wellbeing.
New review explains how overconsumption of fructose, a common additive in sweetened foods and beverages, can contribute to diseases
Iron deficiency is the most common cause of anaemia, which has been linked to poorer outcomes for both mother and baby, including a higher risk of premature delivery, low birth weight, post-partum depression, and even maternal death.
Researchers are finally uncovering the exact ways that sugar disrupts the GI tract
Children born to women with obesity should be observed closely for neurodevelopmental problems and referred as appropriate for early intervention or other supportive services, according to the authors of this study.
Eating fructose appears to alter cells in the digestive tract in a way that enables it to take in more nutrients, according to a new preclinical study. These changes could help to explain the well-known link between rising fructose consumption around the world and increased rates of obesity and certain cancers.
Giving up sugar can feel unpleasant for some people with side effects including depression, anxiety, brain fog and cravings, alongside headaches, fatigue and dizziness.
This new study showed show that taking the microbiome from young mice and transplanting them into old mice, reversed many of the effects of ageing on learning and memory and immune impairments.
Research introduces a novel approach to reverse aspects of aging-related deterioration in the brain and cognitive function via the microbes in the gut.
A new meta-analysis on depression in vegetarians and non-vegetarians found that on average, vegetarians had a more depressed mood.
Too many sugary foods and drinks damage your mitochondria - the producers of cell energy
Elevated glucose helps virtually every step of the COVID-19 viral infection, from its onset in the lungs, through to severe complications such as Acute Respiratory Distress Syndrome, multi-organ failure and thrombotic events.
In this interview, Dr. Neeraj Narula discusses his research into ultra-processed food and how this can increase your risk of developing IBD.
Increased body fat incrementally leads to increased atrophy of gray matter in the brain and consequently higher risk of declining brain health, according to the latest research.
This study shows for the first time that the gut microbiota of children with autism is abnormally developed and lags that of age-matched peers.
If you are even remotely interested in your fellow citizens’ health, our children’s diet, the state of our farming industry, biodiversity, climate change – or even systems analysis – you will find it extremely interesting.
Expectant or future mothers with obesity should receive advice on how they can reduce the risk of their child developing fatty liver disease later in life.
Vitamin K2 has the potential to slow the progression of Alzheimer's disease and contribute to its prevention, according to the authors of this review study.
People at high risk of diarrhoea after antibiotics may benefit from consuming probiotic – as well as prebiotic – foods daily.
The Government should introduce a £3/kg tax on sugar and a £6/kg tax on salt sold for use in processed foods or in restaurants and catering businesses.