Accounting for the lifestyle choice of excessive consumption of energy drinks and alcohol was not the point of EFSA's risk assessment on caffeine, the authority has said at a Brussels stakeholder meeting on the draft yesterday.
Almost half of pregnant women attending their first maternity appointment are overweight or obese, new data suggests.
Only half of UK health professionals think malnutrition is a priority in their organisations, a survey commissioned by charity Age UK has found.
Parents’ anxiety, depression correlates with fussy eating in kids, study finds
Insight into food choices, genetics and environment.
Researchers at Tohoku University's School of Medicine have found an explanation for the correlation between eating fish during pregnancy, and the health of the baby's brain.
Modern, western-type diets can damage not only the health and variety of your gut bacteria, but those of our children and grandchildren too.
Teenagers with higher blood levels of omega-3s may have better information processing speeds, compared with those with lower levels, says a new study.
Data published in Nutrients indicated that omega-3 index – a quantification of the fatty acid status of a person – were significantly associated with information processing speeds and that every 1% increase in the Omega-3 Index was linked to a 1.23 digit increase on the Letter Digit Substitution Test (LDST).
Supplementing pregnant mothers with DHA omega-3 could lead to significant costs savings for patients and healthcare systems, according to a new analysis from Australia.
A new study finds that people with bipolar disorder have lower levels of certain omega-3 fatty acids that cross the blood-brain barrier than people who do not.