Diets lacking omega-3 fatty acids—found in foods like wild fish, eggs, and grass-fed livestock—can have worsened effects over consecutive generations, especially affecting teens, according to a University of Pittsburgh study.
Blood concentrations of omega-3 fatty acids in school-aged children in the United Kingdom (UK) are well below the minimum recommended for good cardiovascular health in adults, according to a new study.
We know that breastfeeding has a positive impact on child development and health -- including protection against illness. Now researchers from Tel Aviv University have shown that breastfeeding may also help protect against Attention Deficit/Hyperactivity Disorder (ADHD), the most commonly diagnosed neurobehavioral disorder in children and adolescents.
Is binge eating a tell-tale sign of suicidal thoughts? According to a new study of African American girls, by Dr. Rashelle Musci and colleagues from the Bloomberg School of Public Health, Johns Hopkins University in the US, those who experience depressive and anxious symptoms are often dissatisfied with their bodies and more likely to display binge eating behaviors. These behaviors put them at higher risk for turning their emotions inward, in other words, displaying internalizing symptoms such as suicide.
The food industry must continue to innovate new food products that help consumers with pre-diabetes and glucose intolerance to reverse their long term risk of diabetes and dementia, according to Professor Louise Dye.
”Eating fish during pregnancy can help reduce feelings of anxiety ahead of giving birth,” advises The Daily Telegraph. The story is based on research which asked more than 9,500 pregnant women about their diets and their levels of anxiety.
Women who do not eat fish during pregnancy are more likely to experience high levels of anxiety at that time.
A plan of action designed to improve the quality and take-up of school food and put the kitchen at the heart of school life is published.
Breastfeeding will not only provide your baby with all the nutrients it needs, but could also boost their social mobility, as reported recently in the British Medical Journal.
Wartime diseases are returning to Britain because some children are living on junk food diets that are worse for them than rationing was 70 years ago, officials have claimed.
The industry-encouraged consumption of sweetened, reduced-fat, flavoured milk by children as an alternative to plain whole milk 'undermines diet quality', a Harvard paediatric health expert has claimed.
The diversity of beneficial bacteria in our guts may be associated with the development of autism, according to the first comprehensive analysis of children with autistic spectrum disorder (ASD).
Long term EU-funded research with 1000+ EU-based children has found 'early nutrition programming' can deliver significant benefits later in life - including big reductions in obesity.
Consumption of a meal that has a high glycemic index (GI) appears to stimulate key brain regions related to craving and reward, a finding that supports the controversial hypothesis of food addiction, new research suggests.
Healthy fats, which can be found in fish, seeds, nuts, and vegetable oils, may reduce a woman's risk of having a child with autism.
Pregnant women exposed to high levels of air pollution are twice as likely to have a child with autism compared to women exposed to low levels, scientists from Harvard School of Public Health (HSPH) reported in Environmental Health Perspectives (June 18th edition)