A study of the gut microbiome suggests that high blood pressure with depression may be a completely different disease than high blood pressure without depression. The gut may be targeted someday to prevent, diagnose and selectively treat different forms of high blood pressure with or without depression.
Poor oral health is associated with decreased quality of life, depression, hypertension, and cognitive decline.
Taxing high sugar snacks such as biscuits, cakes, and sweets might be more effective at reducing obesity levels than increasing the price of sugar sweetened drinks, suggests a BMJ study.
An international team has looked into the possibility of crosstalk between eating and mood and discovered a brain circuit in mouse models that connects the feeding and the mood centers of the brain.
Sad case of 19 year old 'fussy eater' highlights hidden dangers of poor nutrition.
A poor diet caused a young patient's blindness, according to a case report published in Annals of Internal Medicine.
Resistance to the 'hunger hormone' ghrelin in the brain is linked to the cognitive impairments and memory loss associated with Alzheimer's disease - study
People who regularly consume soft drinks have a higher risk of an early death, researchers have found, with the trend seen for both sugared and artificially sweetened drinks.
Following a certain type of diet could affect the gut microbiome in ways that decrease the risk of Alzheimer's disease - new study.
Research suggests there is no benefit in taking high doses of vitamin D
Depression, obesity and hypertension are amongst the exacerbating factors for dementia - evidence from studies worldwide.
Avoidant Restrictive Food Intake Disorder (ARFID) is a new diagnosis in the DSM-5, and was previously referred to as “Selective Eating Disorder.”
A previously unknown gut-brain connection revealed in mice could help explain why humans continue eating and gain weight.
New study suggests vitamin D deficiency might lead to aggressive behavior in adolescents.
Kings College team state: "Our new research also adds support to the idea that a small glass of red wine a day might actually be beneficial to your health – specifically to your gut bacteria."
Researchers' model equation might make it possible to determine how much omega-3 EPA and DHA is needed to elevate the omega-3 index to the desired level.
The pressure to move to plant-based and vegan diets for the good of the planet has several nutritional drawbacks. This article looks at how it will worse the already-low intake of essential nutrient choline, involved in brain health.
In a rat-based study, pregnant individuals fed a high fat diet had offspring with unhealthy brain development and metabolism.
A high-fat diet in mothers-to-be may reduce chances of Alzheimer's disease in their children.
The more fat we carry, the greater the probability of developing depression, new research concludes.