The benefits of eating fish outweigh any potential health risks from pollutants, a study has concluded.
The British public is belatedly waking up to dangers of trans fats - the cheap, chemically treated oils that lurk unlabelled in many processed foods. Alex Renton investigates the ingredient viewed with suspicion even by the junk food-loving Americans
Ian Johnston - Science correspondent
Should you worry about 'E' numbers?
The right food choices can transform your child
Young children in Bradford are being given free vitamin D after research showed a rise in the number of cases of the bone disorder rickets in the city.
LORD WINSTON, the broadcaster and fertility doctor, has been accused by leading nutritionists of making unsubstantiated health claims about a new brand of milk as part of a £2m advertising campaign. Sarah-Kate Templeton, Medical Correspondent, reports:
The prospect of a pill that can calm a disruptive child and improve intelligence has obvious appeal for parents. Those who read certain headlines this week could be forgiven for believing that such a concoction is with us. "Fish oil for every child," said the Daily Mail, declaring that "brain food supplements" of omega-3 fatty acids could soon be handed out in schools. Mark Henderson reports:
A tiny daily capsule can have a dramatic effect on pupils who usually play up in class, improving behaviour and work. Now all youngsters may be given them. Marie Woolf and Jeremy Laurance report
Research proves fish oil tablets can boost your child's brainpower - but how do you persuade fussy youngsters to take them? Here, an expert rates the top brands...and our junior panel give their taste verdict:
There is no evidence of a clear benefit to health from fats which are commonly found in oily fish, researchers say.
Childhood obesity in England has doubled in 10 years, figures show.
Measures which would see the sale of fizzy drinks and unhealthy snacks banned in schools have been set out by a nutrition advisory body.
Compounds in the common British blackcurrant could help prevent Alzheimer's disease, research suggests. A study shows blackcurrants and their US cousins, boysenberries, are full of potentially beneficial anti-oxidant compounds.