Resistance to the 'hunger hormone' ghrelin in the brain is linked to the cognitive impairments and memory loss associated with Alzheimer's disease - study
People who regularly consume soft drinks have a higher risk of an early death, researchers have found, with the trend seen for both sugared and artificially sweetened drinks.
Following a certain type of diet could affect the gut microbiome in ways that decrease the risk of Alzheimer's disease - new study.
Research suggests there is no benefit in taking high doses of vitamin D
Depression, obesity and hypertension are amongst the exacerbating factors for dementia - evidence from studies worldwide.
Avoidant Restrictive Food Intake Disorder (ARFID) is a new diagnosis in the DSM-5, and was previously referred to as “Selective Eating Disorder.”
A previously unknown gut-brain connection revealed in mice could help explain why humans continue eating and gain weight.
New study suggests vitamin D deficiency might lead to aggressive behavior in adolescents.
Kings College team state: "Our new research also adds support to the idea that a small glass of red wine a day might actually be beneficial to your health – specifically to your gut bacteria."
Researchers' model equation might make it possible to determine how much omega-3 EPA and DHA is needed to elevate the omega-3 index to the desired level.
The pressure to move to plant-based and vegan diets for the good of the planet has several nutritional drawbacks. This article looks at how it will worse the already-low intake of essential nutrient choline, involved in brain health.
The risk of choline inadequacies, either due to low habitual intake or gene polymorphisms, is particularly concerning at key stages of the life cycle such as pregnancy and lactation.
In a rat-based study, pregnant individuals fed a high fat diet had offspring with unhealthy brain development and metabolism.
A high-fat diet in mothers-to-be may reduce chances of Alzheimer's disease in their children.
The more fat we carry, the greater the probability of developing depression, new research concludes.
Researchers have found a new answer to an old question: how can overnutrition during infancy lead to long-lasting health problems such as diabetes?
For the first time, scientists set out to examine the impact of frying oil consumption on inflammatory bowel disease (IBD) and colon cancer, using animal models.
It's possible to dramatically reduce the number of antibiotic-resistant germs in breast-fed newborns' intestines by giving them a daily dose of probiotic for just three weeks during their first month of life.
Researchers are exploring whether pomegranate juice intake during pregnancy can have a protective effect.
Vitamin D deficiency in middle childhood could result in aggressive behavior as well as anxious and depressive moods during adolescence - study