Iron levels in brain tissue rise during development and are correlated with cognitive abilities, according to recently published research.
Project is the first to test green algae on symptoms related to human digestion.
What happens to science funding in the UK after Brexit? Will we become "a magnet for scientists from around the world" as the PM asserts?
Microbiome sequencing is ‘more accurate’ than full genome sequencing at distinguishing between healthy and ill people… and could predict whether you are likely to die in the next 15 years, two new papers suggest
Researchers have demonstrated the existence of a previously unknown link between the serotonin and dopamine systems in the brain.
A new study suggests that significant early childhood exposure to traffic-related air pollution (TRAP) is associated with structural changes in the brain at the age of 12.
Denying the brain the dopamine-derived pleasure of many modern day temptations, the theory goes, may help people regain control, improving focus and productivity.
People aged 65 years and over are more likely to be malnourished compared with any other age group. And this number is on the rise.
Recent research indicates the gut microbiome could be a potential determinant of how a child’s environment ultimately impacts their neurobiological function and mental health outcomes.
There were some weight loss and health benefits for overweight adults who followed the Mediterranean, Intermittent Fasting and Paleo diets, though adherence to the diets dropped off considerably during the one-year study, new research shows.
When treating antibiotic-resistant infections, injecting patients with other people’s excrement - a fecal transplant - can be highly effective. Could it be the answer to dementia, anorexia and obesity too?
The barrier between mind and body appears to be crumbling. Clinical practice and public perception need to catch up.
Research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer's disease, anxiety, and depression.
A common bacteria that boosts digestive health can slow - and even reverse - build-up of a protein associated with Parkinson's, new research suggests.
Exposure to lead, mercury, and other toxic chemicals, especially flame retardants and pesticides, resulted in more than a million cases of intellectual disability in the United States between 2001 and 2016, research finds.
Researchers investigating differences in diet and related disease risk factors between men and women in lower income countries instead found an alarming degree of poor dietary habits that likely masked effects of gender, according to a new study published today.
Sugar influences brain reward circuitry in ways similar to those observed when addictive drugs are consumed - study.
Foods we eat commonly affect our gut microbiota. New research shows they do so by triggering the production of bacteriophage - viruses that infect and replicate inside bacteria.
Too much sugar can lead to weight gain, causes tooth decay and increases the risk of diabetes. But it also has another profound effect – it messes with your sleep, and in such a way that your sleeplessness will leave you with a craving for more sugar.
The rise in cases of Congenital Zika Syndrome is linked to poor diet among the infants' mothers, say researchers.