Personalized support to eat a healthy diet provided in community-based health services was much more effective at improving a person's health than usual care, as shown in this review.
People who experience meal-related abdominal pain more frequently experience other gastrointestinal symptoms and more regularly fulfill criteria for disorders of the gut brain interactions, including common conditions such as IBS, bloating and abdominal distension.
Gas-related symptoms are associated with poorer quality of life, and higher stress, anxiety and depression.
Where do all the gases go?
For females and people with obesity drinking artificially sweetened drinks may trick the brain into feeling hungry, which may in turn result in more calories being consumed
Children who eat more fruit and vegetables have better mental health - and missing breakfast or lunch predicts poorer mental health and wellbeing.
The very low consumption of long-chain omega-3 fats, and the incorrect balance of omega-6 to omega-3 fats in children’s diets, highlight the need for public health initiatives to address this problem in the UK
A new research review is the first to identify a pattern in the gut microbiome across the psychological conditions depression, bipolar disorder, psychosis/schizophrenia and anxiety.
Clinical trial results showed that a diet designed to alter levels of specific fatty acids consumed by participants may help patients have less variability in their mood.
Positive parenting is the best step forward for fussy eaters - no matter how difficult it can be in certain situation
Recent research has found that the presence of specific “good” microbes in the gut of people dieting to lose weight affected how many pounds they were able to lose.
This research is the first of its kind to unravel the causation of how happiness, the consumption of fruit and vegetables and exercising are related, rather than generalizing a correlation.
An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role in delivering healthy diets and more sustainable, equitable and resilient food systems around the world.
This is one of the first studies to connect consuming prebiotics to specific bacterial changes that not only affect sleep but also the body's response to circadian rhythm disruption.
Could the carbohydrate-insulin model point the way to more effective, long-lasting weight management strategies?
People with the highest quality diet were around 10% less likely to develop COVID-19 than those with the lowest quality diet, and 40% less likely to fall severely ill.
The gut contains sensors that rapidly send messages to the brain to help it decide what foods to eat, how well to sleep and even whether to feel pain.
Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, according to a new study.
It is important to promote brain health because almost one-third of the total disease burden in Europe relates to brain disorders. We need to have people on board so that they can make the right lifestyle choices.
This study found a link between highly processed diets, and an inflammatory blood marker called GlycA and mental wellbeing.