Two servings of oily fish per week can significantly reduce risk of heart attack and stroke, even for those who aren’t eating an especially healthy diet, according to a new science advisory from the American Heart Association (AHA).
A study published this week in Nature sheds new light on the connection between the gut and the brain, untangling the complex interplay that allows the byproducts of microorganisms living in the gut to influence the progression of neurodegenerative diseases.
While calories from any food have the potential to increase the risk of obesity and other cardiometabolic diseases, 22 nutrition researchers agree that sugar-sweetened beverages play a unique role in chronic health problems. The disease risk increases even when the beverages are consumed within diets that do not result in weight gain.
Research by Stephanie Borgland at the University of Calgary shows that giving rats unrestricted access to unhealthy foods for extended periods not only leads to obesity, but also to brain changes that makes food more attractive to them, even when their hunger should be satisfied.
Researchers found that, when participants were given blueberry powder or fish oil capsules, both may boost cognitive performance. Supplementing the two as a combo, however, did not provide an additive benefit as they had expected.
UN health agency says trans fats in snack foods, baked foods and fried foods are responsible for 500,000 deaths each year.
Attention-deficit/hyperactivity disorder (ADHD) symptoms have a direct relationship to both binge and restrictive eating, a new study concluded.
Smoking during pregnancy has well-documented negative effects on birth weight in infants and is linked to several childhood health problems. Now, researchers have found that prenatal marijuana use also can have consequences on infants' weight and can influence behavior problems, especially when combined with tobacco use.
High-dose vitamin D supplements improve weight gain and help with the development of language and motor skills in severely malnourished children, our latest study has found.
Recently, it has been claimed that the “one-size-fits-all” approach to folic acid in pregnancy may be wrong and that some women may benefit more from alternative supplements. Specifically, it has been found that forms of a certain gene that vary among people, may affect how the body utilises folic acid.
Questioning Answers looks at a study investigating the role of maternal diet during pregnancy in symptoms of hyperactivity-inattention and conduct problems, in children aged 3 to 8.
Today, in Western societies, delicious foods are abundant and people are consuming more energy than ever, leading to an obesity epidemic. Our taste system’s drive to eat more energy-dense foods than we need is part of the problem.
Micronutrient supplementation started in pregnancy can correct important maternal nutrient deficiencies, but it is not sufficient to improve child health, according to research in The Lancet.
While omega 3-rich fish oils continue to make headlines for their many health benefits, a new study suggests a specific protein found in certain fish might also be a boon for the prevention of Parkinson's.
A new Parents' Jury survey wants to hear your views on how far advertising and promotions of unhealthy foods are influencing children's food preferences, and what you would like to see companies and the government do about junk food marketing.
Significant iron deficiency and low blood levels of vitamin B12 in boys around age 8 are associated with behavior problems when they get to middle school, according to new research.
Research shows there might be health benefits to eating certain types of dark chocolate. Findings from two new studies show dark chocolate consumption reduces stress and inflammation, while improving memory, immunity and mood.
Study shows for first time that binge drinking during pregnancy and lactation may make offspring more vulnerable to mood disturbances and alcohol abuse as adolescents.
Food and drink companies are changing their products to include low and zero-calorie sweeteners instead of sugar. However, there is growing evidence that sweeteners may have health consequences of their own.
The link between higher consumption of fish and better long-term health for the brain has been long established. Now, new research from Chalmers shows that the protein parvalbumin may be a contributing factor.