Food and Behaviour Research

Donate Log In


Latest News List

Search News...

20 May 2018 - Forbes - New Advisory: Eat Fish Twice A Week To Lower Risk Of Heart Attack And Stroke -- What You Should Know

Two servings of oily fish per week can significantly reduce risk of heart attack and stroke, even for those who aren’t eating an especially healthy diet, according to a new science advisory from the American Heart Association (AHA).

16 May 2018 - MedicalXress - How the gut influences neurologic disease

A study published this week in Nature sheds new light on the connection between the gut and the brain, untangling the complex interplay that allows the byproducts of microorganisms living in the gut to influence the progression of neurodegenerative diseases.

15 May 2018 - MedicalXpress - Some calories more harmful than others

While calories from any food have the potential to increase the risk of obesity and other cardiometabolic diseases, 22 nutrition researchers agree that sugar-sweetened beverages play a unique role in chronic health problems. The disease risk increases even when the beverages are consumed within diets that do not result in weight gain.

15 May 2018 - MedicalXpress - An energy dense diet changes the brain and increases urge to eat

Research by Stephanie Borgland at the University of Calgary shows that giving rats unrestricted access to unhealthy foods for extended periods not only leads to obesity, but also to brain changes that makes food more attractive to them, even when their hunger should be satisfied.

15 May 2018 - Nutraingredients - NIH-funded study suggests fish oil, blueberry supplementation linked to improved cognitive performance in older adults

Researchers found that, when participants were given blueberry powder or fish oil capsules, both may boost cognitive performance. Supplementing the two as a combo, however, did not provide an additive benefit as they had expected.

14 May 2018 - The Guardian - Industrial trans fats must be removed from food supply, WHO says

UN health agency says trans fats in snack foods, baked foods and fried foods are responsible for 500,000 deaths each year.

14 May 2018 - MD Magazine - ADHD Symptoms Directly Relate to Binge and Restrictive Eating

Attention-deficit/hyperactivity disorder (ADHD) symptoms have a direct relationship to both binge and restrictive eating, a new study concluded.

10 May 2018 - Science Daily - Prenatal marijuana use can affect infant size, behavior, study finds

Smoking during pregnancy has well-documented negative effects on birth weight in infants and is linked to several childhood health problems. Now, researchers have found that prenatal marijuana use also can have consequences on infants' weight and can influence behavior problems, especially when combined with tobacco use.

2 May 2018 - The Conversation - High-dose vitamin D could be a game changer in treating severe malnutrition

High-dose vitamin D supplements improve weight gain and help with the development of language and motor skills in severely malnourished children, our latest study has found.

2 May 2018 - The Conversation - Folic acid in pregnancy: MTHFR gene explains why benefits may differ

Recently, it has been claimed that the “one-size-fits-all” approach to folic acid in pregnancy may be wrong and that some women may benefit more from alternative supplements. Specifically, it has been found that forms of a certain gene that vary among people, may affect how the body utilises folic acid.

1 May 2018 - Questioning Answers - Pregnancy diet and offspring "hyperactivity-inattention symptoms"?

Questioning Answers looks at a study investigating the role of maternal diet during pregnancy in symptoms of hyperactivity-inattention and conduct problems, in children aged 3 to 8.

1 May 2018 - The Conversation - Want to eat better? You might be able to train yourself to change your tastes

Today, in Western societies, delicious foods are abundant and people are consuming more energy than ever, leading to an obesity epidemic. Our taste system’s drive to eat more energy-dense foods than we need is part of the problem.

27 April 2018 - Nutraingredients - Lancet nutrition series: Pre-pregnancy supplementation ‘insufficient’ to boost offspring health

Micronutrient supplementation started in pregnancy can correct important maternal nutrient deficiencies, but it is not sufficient to improve child health, according to research in The Lancet.

26 April 2018 - Nutraingredients - Not just fish oil: Fish protein could help prevent Parkinson's, says study

While omega 3-rich fish oils continue to make headlines for their many health benefits, a new study suggests a specific protein found in certain fish might also be a boon for the prevention of Parkinson's.

26 April 2018 - Sustain - Children's Food Campaign launches parental survey on Junk Food Marketing

A new Parents' Jury survey wants to hear your views on how far advertising and promotions of unhealthy foods are influencing children's food preferences, and what you would like to see companies and the government do about junk food marketing.

24 April 2018 - Futurity - Lack of iron and B12 tied to aggression in boys

Significant iron deficiency and low blood levels of vitamin B12 in boys around age 8 are associated with behavior problems when they get to middle school, according to new research.

24 April 2018 - MedicalXpress - New studies show dark chocolate consumption reduces stress and inflammation

Research shows there might be health benefits to eating certain types of dark chocolate. Findings from two new studies show dark chocolate consumption reduces stress and inflammation, while improving memory, immunity and mood.

24 April 2018 - Science Daily - Maternal binge drinking linked to mood problems and alcohol abuse in offspring

Study shows for first time that binge drinking during pregnancy and lactation may make offspring more vulnerable to mood disturbances and alcohol abuse as adolescents.

23 April 2018 - The Conversation - Artificial sweeteners linked to diabetes and obesity

Food and drink companies are changing their products to include low and zero-calorie sweeteners instead of sugar. However, there is growing evidence that sweeteners may have health consequences of their own.

23 April 2018 - MedicalXpress - Eating fish could prevent Parkinson's disease

The link between higher consumption of fish and better long-term health for the brain has been long established. Now, new research from Chalmers shows that the protein parvalbumin may be a contributing factor.