People who experience anxiety symptoms might be helped by taking steps to regulate the microorganisms in their gut using probiotic and non-probiotic food and supplements, suggests a new review of studies.
Older people who experience significant weight gain or weight loss could be raising their risk of developing dementia, new study suggests.
It's common knowledge that sugary drinks aren't healthy, but a new study finds fruit juices are not much better. In fact, consuming them regularly may help shorten your life.
Modifying our microbiome with prebiotic fibres could help lower levels of brain inflammation and boost brain function during ageing, according to new mouse-based research.
Ultra-processed foods lead people to eat more and put on weight, the first trial to assess their impact suggests.
Unconscious over-consumption of ultra-processed foods is often attributed to snacking. But in this study, most of the excess calories were consumed during breakfast and lunch, not as snacks.
Could the high concentration of DHA and EPA in fish oils make us smarter or help us function better? Many clinical trials have sought to answer this question, and fish oils have been studied in the many different situations with variable results.
In a new hypothesis, a research team suggests that inflammatory diseases are caused by an over-supply of food, and the associated disturbance of the intestine's natural bacterial colonization.
Children who are picky eaters and who find it difficult to change and adapt their eating habits, show pronounced differences in food intake at the age of 13, including a higher intake of sugar, according to new research.
A history of eating disorders and body image concerns before or during pregnancy are associated with future depressive symptoms among mothers, finds a new study.
Four foods (and one drink) that demonstrate how the common healing claims around the foods we eat don’t always stack up.
Although eating healthy is an important part of a healthy lifestyle, for some people this preoccupation with healthy eating can become physically and socially impairing.
New mouse-based research has found that microbes in the maternal intestine may contribute to impairment of the gut barrier during pregnancy.
New research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health.
Early studies on animals have linked consumption of polyphenol-rich berries to improvements in some cognitive markers. This has warranted studies on humans, and results are shedding more light on how berries may benefit our brain health.
Paul Whiteley comments on the research paper "Neurodevelopmental effects of prenatal vitamin D in humans: systematic review and meta-analysis".
"In order to maintain a healthy heart and a healthy blood pressure, people must limit their coffees to fewer than six cups a day - based on our data six was the tipping point where caffeine started to negatively affect cardiovascular risk."
Obesity and depression have long been linked, with previous clinical studies finding an association between these two conditions. However, until now, the mechanisms of how obesity affects depression and vice versa have not been fully understood.
A recently discovered relationship between genetic variation and the bacterial balance in our gut microbiome could help nutritionists personalise their recommendations, say those behind the study.
Researchers shed further light on a set of chemical imbalances in the brains of people with schizophrenia related to the chemical glutamate, with the help of a compound derived from broccoli.