In the hours and days after a traumatic brain injury, inflammation inside the brain can accelerate to the point that more brain damage occurs, says a scientist working to better understand the acceleration and whether interventions like cannabinoids can improve patient outcomes.
This study showed that there were deficits and differences in the overall structure of the brain decades after lead exposure
This study confirms the correlation between an imbalance in the gut microbiota and the development of amyloid plaques in the brain, which are at the origin of the neurodegenerative disorders characteristic of Alzheimer's disease.
Taking vitamin D reduces the risk of fractures, improves muscle function, and may even reduce the risk of death from some cancers. With all these benefits, why oppose fortifying essential foods with vitamin D?
Eating fish can provide powerful advantages for the heart and brain, yet we eat less than half of the 26 pounds per year that experts recommend.
A high-fructose syrup diet negatively disrupts the gut microbiome but a diet high in fruit modulates it favourably, supporting digestive health and counteracting harmful effects of excessive fructose, according to a pilot intervention study.
Greek researchers and clinicians investigated for the first time the effect of Extra Virgin Olive Oil versus the Mediterranean Diet as a therapeutic pharmaceutical natural compound for older adults with amnestic Mild Cognitive Impairment.
A new study has shown pregnant women with obesity could reduce the health risks for their infants through improved diet and more physical activity.
Trial participants who received a multinutrient formulation showed a significantly less rapid deterioration in cognitive performance than the patients in a control group, who received only a placebo.
Offspring of mothers with heart healthy lifestyles live nearly a decade longer without cardiovascular disease than those whose mothers have unhealthy lifestyles.
Vitamin D supplementation could be an effective adjuvant treatment that improves the clinical outcomes in severe atopic dermatitis
New research has found that over-activating the sgACC induces symptoms of depression and anxiety, highlighting causality.
This winter, if you are pregnant or breastfeeding, make sure you take the correct dose of vitamin D – for both you and your baby.
Children's acceptance of vegetables can be boosted purely through increasing visual familiarity, and therefore this project's aim is to build on this research, while developing a series of accessible resources to help parents introduce more vegetables to their children.
Banning harmful trans fatty acids from the Australian food supply could prevent thousands of deaths from heart disease according to new research.
Higher vitamin D levels among mothers during pregnancy may promote brain development and lead to higher childhood IQ scores
Daily supplementation with a combination of Superoxide Dismutase, Alpha Lipoic Acid, Acetyl LCarnitine, and Vitamin B12 (B12) can help improve with symptoms of diabetic nerve damage, according to a new study
This study suggests that sugary drinks and artificially sweetened beverages are associated with a higher risk of cardiovascular disease
This study suggests that ASD likely develops in children due to a gut microbiome impact on the detoxification process in the gut.
Parents may not realize that kid influencers are often paid by food companies to promote unhealthy food and beverages in their videos. This study is the first to quantify the extent to which junk food product placements appear in YouTube videos from kid influencers