New study suggests that older people who consume more than two standard portions of mushrooms weekly could reduce odds of mild cognitive impairment by 50 percent.
Researchers have found that adolescent binge drinking, even if discontinued, increases the risk for anxiety later in life due to abnormal epigenetic programming.
New clinical trial data seems to suggest certain supplements will not help the prevention of depression. However, FAB's Dr Alex Richardson warns that the study in question has several serious limitations, and some coverage may be over-stating the findings.
A new study finds vitamin D may be protective among asthmatic obese children living in urban environments with high indoor air pollution.
A study of dietary patterns in older adults in Australia shows those who followed a diet designed for brain health have a reduced risk of developing cognitive impairment.
Eating a diet rich in fruits and vegetables, moderate in nuts, fish and alcohol and low in meat and full-fat dairy is associated with better cognitive performance in middle age, according to a new study.
A daily intake of nutritional supplements won't help stave off the onset of depression, a new study has revealed.
For people with multiple sclerosis (MS), drinking around 290 calories per day of soda or other sugar-sweetened beverages, or the equivalent of about two cans of non-diet soda, may be tied to more severe symptoms and a higher level of disability compared to people with MS who seldom consume sugar-sweetened beverages, according to a new study.
The right amount of magnesium may be needed to optimise vitamin D levels, says a new study that highlights how different nutrients work together to boost health and wellness.
Along with many other harmful health consequences, smoking tobacco causes chemical changes, oxidative stress and inflammation in the brain. Excessive alcohol use can have similar effects. Surprisingly, however, very few studies have examined the combined impact of smoking and alcohol on the brain. Now, researchers have shown that in rats, the joint use of tobacco and alcohol could increase neural damage in particular brain regions.
Danger of spontaneous pre-term births can be reduced by implementing omega-3 supplementation early on in pregnancy - summary of presentation given at the 2019 NutraIngredients Omega-3 Summit
Something as simple as taking prenatal vitamins during the first month of pregnancy might lower the odds of having a second child with autism.
Researchers conducted an RCT to assess the direct impact of six months of high-dose B vitamin supplementation on metabolic blood and neural biomarkers.
The higher the cotinine levels were in the mother's blood during pregnancy, the greater was the child's risk of developing ADHD later in life, according to a new study. Globally, it is the first study in which the connection between fetal nicotine exposure and diagnosis of ADHD was shown by measuring cotinine levels from pregnant maternal serum specimens.
Few multivitamin products for children supply the recommended dose of 400 IU a day of vitamin D, suggest the results of a survey of 91 different products.
A vegan Facebook group has encouraged the reporting of a registered dietician to her licensing body because of a comment she made about a vegan diet for children: “it’s not safe and kids have died.”
Pregnant mothers who consume 600 milligrams of omega-3 DHA daily protect their offspring from the blood pressure-elevating effects of excessive weight in early childhood.
A new short-term pilot study in children and teens 6-17 years old with attention-deficit hyperactivity disorder (ADHD) has shown saffron to be as effective at controlling symptoms as methylphenidate, the commonly prescribed drug Ritalin.
New study links poor mental health with poor diet, regardless of personal characteristics such as gender age, education, age, marital status and income level.
A new study confirms that vitamin D supplementation is less effective in the presence of obesity, and it uncovers a biological mechanism to explain this observation.