In a 2018 survey, 61 percent of physicians reported having little or no training in nutrition.
Humans consuming omega-3 supplements can convert EPA (eicosapentaenoic acid) to DHA (docosahexaenoic acid), but this is only a one-way street, and no retroconversion occurs, says a new study that extends our knowledge of how we respond to supplementation.
Behaviourally defined diagnostic labels such as attention-deficit hyperactivity disorder (ADHD) seem to rarely exist in some sort of clinical vacuum. Part of that vacuum also potentially encompasses a range of somatic symptoms and/or diagnostic labels.
Mouse-based study suggests that brain cells involved in curbing overeating become less active in individuals following a high-fat diet.
Study suggests a high-fat, low-carbohydrate diet may improve brain function and memory.
Foods that have comparable nutritional profiles can have very different effects on the microbiome.
"Goat milk formula may have strong prebiotic and anti-infection properties, that could protect infants against gastrointestinal infections", researchers claim.
Fish oil supplements may ease depression in some people. Some studies in adults suggest that omega-3 fatty acids may help treat mild to moderate depression, but more research is needed.
Study suggests that certain problem behaviours in children and adolescents with autism might indicate gastrointestinal distress.
Research shows key proteins in disease can spread from gastrointestinal tract to brain
In experiments in mice, Johns Hopkins Medicine researchers say they have found additional evidence that Parkinson's disease originates among cells in the gut and travels up the body's neurons to the brain.
Study suggests that drinking coffee can stimulate 'brown fat', the body's own fat-fighting defence, which could be the key to tackling obesity and diabetes.
In this study, pregnant and lactating mice were exposed to sucralose and acesulfame-K - a common combination in soda, sports supplements and other sweetened products - and found their pups developed harmful metabolic and gut bacteria changes.
A new study suggests that many pregnant women are not getting the proper amounts of some vitamins and minerals, even with supplements, while many are getting potentially excessive amounts of sodium.
Data suggests that gut microbiome composition influences how diet is metabolized, potentially impacting host health by modulating specific metabolites and their downstream signaling pathways.
The Predict study measured thousands of people’s reactions to different foods in an effort to develop truly individualised, preventive medicine. Is this the start of a dietary revolution?
A Canadian study reveals the gut bacteria’s relationship with chronic pain in findings that identify changes in the gut microbiome in people with fibromyalgia.
High levels of Propionic Acid (PPA), used to increase the shelf life of packaged foods and inhibit mold in commercially processed cheese and bread, reduce the development of neurons in fetal brains.
Six months of supplementation with high dose omega-3 DHA may help children and adolescents with attention-deficit hyperactivity disorder (ADHD), suggests a new study.
Food neophobia, or fear of new foods, may lead to poorer dietary quality, increase the risk factors associated with chronic diseases, and thus increase the risk of developing lifestyle diseases, including cardiovascular diseases and type 2 diabetes.