Micro-preemies who primarily consume breast milk have significantly higher levels of metabolites important for brain growth and development, according to sophisticated imaging.
A probiotic strain of Bifidobacterium longum appears to improve the ability to respond and cope with stress as research provides more proof of the bidirectional communication between the gut and brain.
A team of researchers has found that giving rats exposed to a stressful environment extra doses of omega-3 fatty acids, resulted in a reduction of the kinds of mental and physical damage that normally occur under such circumstances.
Study finds that nonhuman primates on a Mediterranean diet choose not to eat all the food available to them, and so maintained a normal weight.
Obesity can break down our protective blood brain barrier resulting in problems with learning and memory, scientists report.
Saffron contains a myriad of different chemical compounds, some of which seem to have a variety of potential medicinal uses.
Harmful compounds, some with carcinogenic potential, might occur when Sucralose - and especially Sucralose-containing foods such as canned vegetables or baked goods - are heated.
Scientists have uncovered fresh insights into how vitamin D affects the immune system and might influence susceptibility to diseases such as multiple sclerosis.
Further focus on gut bacterial make-up - and the all-important metabolites that specific bacterial species produce - would seem to be an important lne of enquiry for some forms of autism.
In the first thousand days, proper brain growth depends on a healthy microbiota
New research suggests the composition of breast milk in normal weight mothers differs from that of overweight mothers, and that variations in small molecule metabolites found in breast milk are possible risk factors for childhood obesity.
The apparent rise in autism spectrum disorder (ASD) and its stubborn resistance to treatment has spurred a legion of researchers to enter the field and explore the disability in innovative ways.
Research reveals that many seemingly ‘healthy’ snacks aimed at UK children are less healthy than claimed.
Consuming garlic helps counteract age-related changes in gut bacteria associated with memory problems, according to a new study conducted with mice.
Atypical eating behaviors significantly more common in autism than in children with other disorders and typical children, with the most common behavior being limited food preferences. The number and types of atypical eating behaviors should alert clinicians to the possibility of autism.
Sugar does not improve mood and it can make people less alert and more tired after its consumption, according to a new study.
The food we eat is putting 11 million of us into an early grave each year, an influential study shows.
New study results provide some food for thought on the topic of whether there may be an association between magnesium levels and the diagnosis of ADHD.
A new study shows no link between dietary intake of zinc, iron, and other key minerals and whether people later develop MS.
A daily dose of a multi-strain probiotic can provide a significant improvement in mood, with a reduction in depressive, anger, and fatigue, and an improvement in sleep quality, according to a new study.