Having a bigger waistline and a high body mass index (BMI) in your 60s may be linked with greater signs of brain aging years later, according to a new study. The study suggests that these factors may accelerate brain aging by at least a decade.
The world's most widely used artificial sweetener has not been adequately proven to be safe for human consumption, argues a newly published paper from University of Sussex researchers.
"By identifying the key nutrients important to brain health, I redesigned my paleo diet. I wanted to maximise my intake of the nutrients I’d been taking in supplement form – getting them instead directly from the food I ate."
What does the general public know about the importance of their microbiome, where do they go for information and what do they do to improve their gut health? A healthcare company-sponsored survey set out to investigate.
Researchers continue to link diet with gut health as a US team find fruit, vegetable and whole grain consumption results in higher beneficial bacteria whilst diets that include fat, alcohol, and added sugar result in higher harmful bacteria numbers.
N-acetylcysteine (NAC), which replenishes one of the body's antioxidants, shows potential benefit as part of a standard course of treatment for Parkinson's disease
Gut microbes produce compounds that prime immune cells to destroy harmful viruses in the brain and nervous system, according to a mouse study published today.
A lack of fibre during pregnancy could be contributing to the burden of the serious condition preeclampsia, according to researchers who also argue the lack of fibre in Western diets may explain the rapid increase of allergies and autoimmune conditions.
Caffeine can boost energy, improve alertness and produce a general feeling of well-being - when used in moderation. Go past the sweet spot though, and that same elixir can cause insomnia, jitteriness and feelings of nervousness.
Anxious behaviour in mice was reduced after consuming Matcha powder or Matcha extract, in this study. The calming effects appear to be due to mechanisms that activate dopamine D1 receptors and serotonin 5-HT1A receptors, both of which are closely related to anxious behavior.
How does the brain process rewards? Researchers are investigating how the brain responds differently to two commonly ingested rewards - food and alcohol - to understand how they alter neural activity and behaviour.
Atypical eating behaviors may be a sign a child should be screened for autism, according to a new study.
Research finds several health warning signs that point to a person developing an eating disorder - signs that may help GPs diagnose and treat people with one of these conditions much earlier.
Once smoking was the killer health problem in Scotland. Now comes the news from Cancer Research that around 29% of adults in Scotland are obese whereas 18% of the population continues to smoke.
Quitting alcohol may improve health-related quality of life for women, especially their mental well-being, according to a new study.
Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults with celiac disease and must be addressed at that time of diagnosis, according to a new study.
In a 2018 survey, 61 percent of physicians reported having little or no training in nutrition.
Humans consuming omega-3 supplements can convert EPA (eicosapentaenoic acid) to DHA (docosahexaenoic acid), but this is only a one-way street, and no retroconversion occurs, says a new study that extends our knowledge of how we respond to supplementation.
Behaviourally defined diagnostic labels such as attention-deficit hyperactivity disorder (ADHD) seem to rarely exist in some sort of clinical vacuum. Part of that vacuum also potentially encompasses a range of somatic symptoms and/or diagnostic labels.
Mouse-based study suggests that brain cells involved in curbing overeating become less active in individuals following a high-fat diet.