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6 February 2019 - Nutraingredients - Omega-3 intakes among ‘vulnerable populations’ well below recommended levels: Study
Intakes of long chain omega-3 fatty acids EPA and DHA amongst pregnant women in the USA was found to be less than one-fifth of the recommended 520 mg/day EPA+DHA, according to data published in Nutrients.
6 February 2019 - NHS - Eating more fruit and veg 'improves mental wellbeing'
A recent study looking at links between fruit and veg consumption and mental health has limitations. This type of observational study can't tell us whether the fruit and veg consumption actually causes improved mental wellbeing. While the longitudinal design and the adjustment for potential confounding factors helps to make the results more robust, there may be something else unaccounted for at play here. The possibility that people who feel happier are more likely to choose healthier food, for example, cannot be ruled out.
5 February 2019 - MedicalXpress - Healthy diet can ease symptoms of depression
An analysis of data from almost 46,000 people has found that weight loss, nutrient boosting and fat reduction diets can all reduce the symptoms of depression.
5 February 2019 - MedicalXpress - Adolescents with celiac disease are at higher risk of eating disorder
Study finds a link between Celiac Disease and a higher incidence of disordered eating behaviour during adolescence and young adulthood.
4 February 2019 - The Guardian - Gut bacteria may have impact on mental health, study says
More news from the gut-brain axis: research opens door to possible treatments for depression based on probiotics.
4 February 2019 - Science Daily - More than 100 new gut bacteria discovered in human microbiome
Scientists working on the gut microbiome have discovered and isolated more than 100 completely new species of bacteria from healthy people's intestines. The study has created the most comprehensive collection of human intestinal bacteria to date. The new resource will help researchers worldwide to investigate how our microbiome keeps us healthy, and its role in disease.
3 February 2019 - The Conversation - Want to improve your mood? It’s time to ditch the junk food
Increasing how much exercise we get and switching to a healthy diet can also play an important role in treating – and even preventing – depression. This article looks at what should we should eat more of, and what we should avoid, to prevent depression and other mood disorders.
29 January 2019 - Science Daily - 'Small meets smaller': Dietary nanoparticulates impact gut microbiome
The intestinal microbiome is not only key for food processing but an accepted co-determinant for various diseases. Researchers have now identified effects of nanoparticles on intestinal microorganisms.
31 January 2019 - Questioning Answers - Milk opioid peptides and dipeptidyl peptidase-4 (DPPIV) linked to autism
The aim of the this study was to determine "BCM7 [β-casomorphin-7] influence on DPPIV functioning in children with ASD in comparison to healthy children."
30 January 2019 - Science Daily - 'Bugs' in the gut might predict dementia in the brain
The makeup of bacteria and other microbes in the gut may have a direct association with dementia risk, according to preliminary research.
30 January 2019 - MedicalXpress - Calorie restriction prevents asthma symptoms linked to inflammation in mice
In a study based on mice, a low-calorie diet prevented asthma symptoms regardless of the diet's fat and sugar content. The researchers also found that obesity resulting from a high-calorie diet led to asthma symptoms by causing lung inflammation, and a drug that blocks inflammation eased those symptoms.
30 January 2019 - MedicalXpress - Any way you slice it, nutrition studies are controversial
Two nutrition specialists met to debate a controversial statement: Most studies on the effect of nutrition and diet are false.
29 January 2019 - Science Daily - Oversized meals have been shown to be a factor in obesity
A study conducted in Brazil, China, Finland, Ghana, India and the United States found 94 percent of meals served in restaurants contain more than the recommended number of calories.
28 January 2019 - MedicalXpress - What you eat could impact your brain and memory
Research finds that individuals with higher levels of the satiety hormone Cholecystokinin have a decreased chance of mild or advanced cognitive impairment.
22 January 2019 - The Conversation - Are microbes causing your milk allergy?
Several years ago, my research group, together with a collaborator in Italy, Roberto Berni Canani, was comparing the bacteria present in infants with a diagnosed cow’s milk allergy to those without. We found some remarkable differences between the two groups. This led us to wonder whether the different bacteria present in each of the two groups are sufficient to protect against allergy. And if so, could we figure out why?
23 January 2019 - MedicalXpress - Childhood lead exposure linked to poor adult mental health
Lead exposure in childhood appears to have long-lasting negative effects on mental health and personality in adulthood, according to a study of people who grew up in the era of leaded petrol.
27 January 2020 - Nutraingredients - Food additives and sweeteners found to impact gut microbiome diversity
Certain additives and artificial sweeteners can change microbial composition, say scientists, who note the altered profile is similar to that seen in those with inflammatory bowel disease or obesity.
24 January 2019 - MedicalXpress - New insights into why we crave fatty foods when dieting
Researchers have identified new brain circuits that may act as a brake on binge eating and junk food craving.
23 January 2019 - MedicalXpress - Communications recommendations for sugar-sweetened beverage-free zones
Institutions are increasingly restricting the sale of sugar-sweetened beverages (SSBs) on their premises. The American Medical Association now endorses "SSB-free zones" for hospitals, schools, and health centers.
22 January 2019 - MedicalXpress - Breastmilk sugars differ in pregnant women on probiotics
The complex sugars found in human breastmilk, long believed to be fixed in their composition, may change in women who are taking probiotics, according to new research.
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