Social media users are likely to eat more fruit and vegetables as well as junk food if they think their online peers are doing the same, a new study reports.
Research conducted at the UGR reaffirms that gluten- and casein-free diets are not helpful as a standardised treatment for all children diagnosed with an autism spectrum disorder. It may be that those cases with associated gastrointestinal disorders may benefit from such an approach.
New research with roundworms investigates the effects of “forever chemicals” PFOS and PFOA on dopamine levels.
Significantly reducing dietary levels of the amino acid methionine - found in meat, fish, and dairy products - could slow onset and progression of inflammatory and autoimmune disorders such as multiple sclerosis in high-risk individuals, according to new research.
The National Diet And Nutrition Survey shows that mineral deficiency is problem for millions of Britons today. This Mail Online article provides a summary of the issue.
Supplementation with fish oil, but not curcumin, may improve biomarkers of cardiovascular and cerebrovascular function in older sedentary overweight/obese adults, says a new study from Australia.
People with alcohol use dependence are almost four times more likely to also have a major depressive disorder - study.
Drinking alcohol during pregnancy leads to poorer cognitive functioning in children, according to the most comprehensive review on the issue to date.
People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less likely to develop Alzheimer's dementia years later - study.
Consumption of low-calorie sweeteners during pregnancy increases body fat in offspring and disrupts their gut microbiota - study.
Study finds that gut microbiome composition and diversity are related to differences in personality, including sociability and neuroticism.
Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain.
The vegan diet is low in – or, in some cases, entirely devoid of – several important brain nutrients. Could these shortcomings be affecting vegans' abilities to think?
Study asks if the microbes in our digestive track can influence our mental state and, if so, how?
Iron levels in brain tissue rise during development and are correlated with cognitive abilities, according to recently published research.
Certain additives and artificial sweeteners can change microbial composition, say scientists, who note the altered profile is similar to that seen in those with inflammatory bowel disease or obesity.
Project is the first to test green algae on symptoms related to human digestion.
What happens to science funding in the UK after Brexit? Will we become "a magnet for scientists from around the world" as the PM asserts?
Microbiome sequencing is ‘more accurate’ than full genome sequencing at distinguishing between healthy and ill people… and could predict whether you are likely to die in the next 15 years, two new papers suggest
Researchers have demonstrated the existence of a previously unknown link between the serotonin and dopamine systems in the brain.