Industrial food and farming systems are “making people sick” and fuelling the obesity crisis, according to research published by the International Panel of Experts on Sustainable Food Systems.
More and more women want to take their own placenta with them after childbirth in order to eat it for "health reasons". This phenomenon is growing, especially in the USA, but also in Europe, although physicians are increasingly expressing concerns about it.
The risk of developing depression is directly linked to diet, lifestyle and exercise, a ground-breaking index developed by Swinburne researchers has found.
People, it seems, have never been so afraid of their food - and, say some experts, an obsession with healthy eating may paradoxically be endangering lives.
There is growing evidence of benefits to the health and development of the baby if women eat fish while pregnant, despite the mercury content.
Nearly 12 years after it was first recommended, the federal government has announced its intention to ban partially hydrogenated oils in all food sold in Canada.
Taking a multivitamin during pregnancy is associated with a lower risk of autism spectrum disorders (ASD) in children, says a new study. However, researchers warn that evidence is not yet sufficient to change policies or healthcare practices.
Because many countries allow the sale of energy drinks to young people, identifying ways to minimize potential harm from energy drinks is critical. A new study provided unique insights into intervention strategies suggested by young people themselves to reduce consumption.
In a new study, the researchers wanted to see if chemosensory genes might have a possible relationship to picky eating behavior in young children. They found that certain genes related to taste perception may be behind some of these picky eating habits.
Taking oral vitamin D supplements in addition to standard asthma medication could halve the risk of asthma attacks requiring hospital attendance.
A team of researchers conducting a study on women eating peanuts while breastfeeding has found evidence that suggests it can reduce the chances of their child developing a peanut allergy as long as they also give peanuts directly to the child.
At any one time, a sixth of the population in England aged 16 to 64 have a mental health problem, according to statistics body NHS Digital.
Scientists examined 13,000 food components to find out whether they stimulate the reward centre in the brain and make people feel good. Hordenine which is found in malted barley and beer seems to do the job quite well.
Babies classified as low birth weight (under 2.500 grams) are at risk of iron deficiency, which is linked to impaired neurological development.
The paleo diet may increase the risk of iodine deficiency, says a new study that calls for iodine supplementation for people adhering to the growing trend.
We found that most milk substitutes were naturally low in iodine; their concentration was around 2% of that of cows’ milk. And only three of the 47 drinks were fortified with iodine.
The most significant individual factors in the first 1,000 days of a child's life that influence health and development relate to nutrition, substance use and the experience of significant stress.
People with either low or high blood levels of magnesium may be at higher risk of developing dementia, reports a new study in Neurology.
Rats that ate junk food during pregnancy had pups that preferred the taste of fat during childhood and had altered brain circuitry into adulthood.
The first ever study on the intakes of omega-3 polyunsaturated fatty acids in pregnant women in New Zealand, has found only 30 per cent are getting the recommended daily amount.