Scientists hypothesize that PD can be divided into two subtypes: gut-first, originating in the peripheral nervous system (PNS) of the gut and spreading to the brain; and brain-first, originating in the brain, or entering the brain via the olfactory system, and spreading to the brainstem and peripheral nervous system.
Certain dietary imbalances - e.g. too much saturated fat, too many carbs - are associated with daytime drowsiness.
The European Academy of Paediatrics and the Child Health Foundation recommend that breast milk substitutes should contain equal amounts of omega 3 and omega 6.
Study identifies 'hyper-palatable' foods, the ones we tend to binge on. Surprise surprise - it's all the really bad ones. They identified three "clusters:" combinations of fat and sodium (such as hot dogs or bacon); combinations of fat and simple sugars (like cake, ice cream and brownies); and combinations of carbohydrates and sodium (such as crackers, pretzels and popcorn).
New research links markers for celiac disease with anxiety in children.
This study is the first large-scale cohort to examine the association of late-life waist circumference with the incidence of dementia in an older population.
Proton-pump inhibitors, metformin and several other commonly used drugs markedly alter the taxonomic structure and metabolic function as well as antibiotic-resistance genes in the gut microbiome.
What would a democratic and sustainable food future look like? The authors of this article have developed three scenarios for sustainable food systems: technological, community-based, and educated.
In 2018, for the first time, more than 35% of adults in 9 mostly southern US states - Alabama, Arkansas, Iowa, Kentucky, Louisiana, Mississippi, Missouri, North Dakota, and West Virginia - were obese.
Avocatin B, a monounsaturated fat found only in avocados can inhibit cellular processes that normally lead to diabetes.
Study finds that parental dietary intake and mealtime eating habits can contribute to disruptive behaviour associated with autism. The study was based on a survey for families living with autism, and included 21 questions regarding mealtime behaviour, feelings about mealtime behaviour, weight change and parent/caregiver dietary habits.
Drinking water not only keeps children hydrated, but also increases their ability to multitask, suggests a new study.
A diet high in trans fats could put you at increased risk for dementia.
Scientists identify a circuit in the brain that appears to be associated with psychiatric disorders ranging from overeating to gambling, drug abuse and even Parkinson's disease.
A workplace ban on the sale of sugar-sweetened beverages led to a 48.5 percent average reduction in their consumption and significantly less belly fat among 202 Californian participants in this study.
Special diets that eliminate certain foods or contain added supplements have minimal impact on autism traits, according to a review of data from 27 clinical trials.
Healthy people who avoid gluten by choice may not get any benefit from the gluten-free restriction on their diet, according to new research.
What new research tells us about dietary interventions for depression.
An estimated 6% of people in the US and UK suffer from vitamin B12 deficiency. The condition is recognised by the World Health Organisation as a global health problem that could impact millions of lives.
The sun can indeed shine out of your backside, suggests research. Not because you're self-absorbed, but because you've absorbed gut-altering UV radiation.