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Intracellular calcium is key to age-related memory loss - animal study
In this study, lowering intracellular calcium in the brains of ageing mice rejuvenated their synapses, with potential significance for age-related health issues in humans.
12 August 2019 - MedicalXpress - Gut-brain connection helps explain how overeating leads to obesity
Study reveals a gut-brain connection that helps explain how eating too much 'switches off' satiety signals, leading to obesity.
8 August 2019 - The Conversation - Parents’ drug, alcohol and tobacco use negatively impacts all areas of child well-being – new study
We all know that the use of tobacco, alcohol and drugs harms our own health. But many people are not aware that their use of these substances can sometimes also affect the health and well-being of others – including their own children.
Vitamin D Supplementation May Reduce ADHD Symptoms - Systematic Review
Study suggests that vitamin D supplementation may alleviate ADHD symptoms.
Low vitamin D levels linked to non-motor symptoms in patients with Parkinson's disease
In this observational study, patients with Parkinson's disease had significantly lower levels of vitamin D in their blood. Also, patients with lower vitamin D levels were more likely to fall, and to experience sleep problems, depression, and anxiety.
Dietary choline associated with reduced risk of dementia
Dietary intake of phosphatidylcholine - sourced mainly from eggs and meat - is associated with a reduced risk of dementia, and enhanced cognitive performance.
‘Intriguing’: Prebiotics may protect against detrimental effects of early life stress
Early life stress, such as maternal separation, may cause long-term alterations to brain neurochemistry and the gut microbiome. The potential is there to modulate these detrimental effects using interventions such as prebiotics.
Danish Food Agency increases iodine in salt to combat rising deficiency
The Danish Food Agency is to increase the amount of iodine in salt in a move that looks to address a deficiency in pregnant and breastfeeding women as well as in the country’s general population.
People who eat dark chocolate less likely to be depressed
Eating dark chocolate may positively affect mood and relieve depressive symptoms, finds a new study looking at whether different types of chocolate are associated with mood disorders.
2 August 2019 - MedicalXpress - Sesame allergy is more common than previously known
Sesame allergy affects more than 1 million children and adults in the U.S., more than previously known, reports a new Northwestern Medicine study.
How hangovers reduce brain function
Hangovers reduce brain function and memory, according to new research.
1 August 2019 - The Conversation - Are there certain foods you can eat to reduce your risk of Alzheimer's disease?
The oxidative stress associated with Alzheimer's disease can be reduced by physical activity and a hefty dose of antioxidants in the diet.
Blueberries aid healthy ageing, studies suggest
A collection of new studies provides insight into how consumption of blueberries can contribute to healthy ageing.
1 August 2019 - Science Daily - Strong evidence for causal link between obesity and multiple diseases
New research presents the strongest evidence yet of a causal relationship between obesity and a wide range of serious conditions.
Expectant mothers can mitigate the impact of marijuana on baby's brain development - with more choline
Research finds that choline, an essential micronutrient, can prevent fetal brain developmental problems that can occur when mothers use marijuana while pregnant.
Midwives and nurse-midwives may underestimate the dangers of prenatal alcohol use
No amount of alcohol use during pregnancy has been proven safe, and yet many nurses who provide prenatal care are failing to communicate the dangers.
ADHD supplements: Are they effective?
Research shows that people with ADHD often have lower levels of certain vitamins and minerals.
29 July 2019 - Science Daily - Compound found in red wine opens door for new treatments for depression, anxiety
A new study suggests that the plant compound resveratrol, which is found in red wine, displays anti-stress effects by blocking the expression of an enzyme related to the control of stress in the brain.
29 July 2019 - The Conversation - Why are school lunches still so unhealthy?
There are more than 91m school children worldwide now defined as living with obesity – and the UK is in the top 20 countries for obesity levels.
29 July 2019 - MedicalXpress - Tart cherry juice may juice up the brain
Polyphenol-rich Montmorency cherry juice may help improve cognitive performance in older adults.
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