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Raine et al, 2015 - Reduction in behavior problems with omega-3 supplementation in children aged 8-16 years

Wu et al., 2015 - Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.

Farrow et al., 2015 - Teaching our children when to eat: how parental feeding practices inform the development of emotional eating-a longitudinal experimental design.

Zamroziewicz et al., 2015 - Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers

Liu & Raine 2016 - Nutritional status and social behavior in preschool children: the mediating effects of neurocognitive functioning

Severance et al 2015 - Gastroenterology issues in schizophrenia: why the gut matters.

Trevizol et al 2015 - Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model

Milner et al., 2015 - Health effects of adopting low greenhouse gas emission diets in the UK

Hardman et al., 2015 - So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?

Hilimire et al 2015 - Fermented foods, neuroticism, and social anxiety: An interaction model.

ter Borg et al 2015 - Micronutrient intakes and potential inadequacies of community-dwelling older adults

Mostazir et al., 2015 - Childhood obesity: evidence for distinct early and late environmental determinants

Taylor et al., 2015 - Metal Oxide Nanoparticles Induce Minimal Phenotypic Changes in a Model Colon Gut Microbiota

Malhotra et al., 2015 - It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet

Tal & Wansink 2015 - An Apple a Day Brings More Apples Your Way: Healthy Samples Prime Healthier Choices

Currie et al., 2015 - Maternal long chain polyunsaturated fatty acid supplementation in infancy increases length- and weight-for-age but not BMI to 6 years when controlling for effects of maternal smoking

Haraldsdottir et al., 2015 - Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women

Martínez et al., 2015 - The Gut Microbiota of Rural Papua New Guineans: Composition, Diversity Patterns, and Ecological Processes

Tryon et al., 2015 - Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body.

Jernerén et al 2015 - Brain atrophy in cognitively impaired elderly: the importance of long-chain omega-3 fatty acids and B vitamin status in a randomized controlled trial.

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