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Lefort et al 2017 - Ahiflower Oil Increases Omega-3 PUFA in a Dose-Dependent Manner and Enhances LPS-Stimulated Whole Blood IL-10-A: RCT.

Sommer et al 2017 - Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database

Lin et al 2017 - Polyunsaturated Fatty Acids in Perinatal Depression: A Systematic Review and Meta-analysis

Ali et al 2017 - Screening with an NMNAT2-MSD platform identifies small molecules that modulate NMNAT2 levels in cortical neurons

Ioana et al 2017 - Microbiota alteration is associated with the development of stress-induced despair behavior

Micha et al 2017 - Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

Vuillermot et al 2017 - Vitamin D treatment during pregnancy prevents autism-related phenotypes in a mouse model of maternal immune activation

Pase et al 2017 - Sugary beverage intake and preclinical Alzheimer's disease in the community

Pompili et al 2017 - Polyunsaturated fatty acids and suicide risk in mood disorders: A systematic review

De Palma et al 2017 - Transplantation of fecal microbiota from patients with irritable bowel syndrome alters gut function and behavior in recipient mice

Li et al 2017 - Protection against fine particle-induced pulmonary and systemic inflammation by omega-3 polyunsaturated fatty acids

Marmorstein 2017 - Sleep patterns and problems among early adolescents: Associations with alcohol use

Sarris 2017 - Clinical use of nutraceuticals in the adjunctive treatment of depression in mood disorders.

Cornish et al 2017 - Consumption of seaweeds and the human brain

Mikkelsen et al 2017 - The effects of vitamin B on the immune/cytokine network and their involvement in depression

Samaniego-Vaesken et al 2017 - Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Nordgren et al 2017 - Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?

Donini et al 2017 - The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools

Kassaar et al 2017 - Macrophage Migration Inhibitory Factor is subjected to glucose modification and oxidation in Alzheimer's Disease

Hwang et al 2017 - The human brain produces fructose from glucose

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