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Roberts et al 2019 - Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study

Fakih et al 2018 - Food allergies are associated with increased disease activity in multiple sclerosis

Nelson et al 2019 - Income growth and climate change effects on global nutrition security to mid-century

Townsend et al 2018 - Dietary sugar silences a colonization factor in a mammalian gut symbiont

Özyurt et al 2018 - Increased zonulin is associated with hyperactivity and social dysfunctions in children with attention deficit hyperactivity disorder

Neuhaus et al 2018 - Gastrointestinal and Psychiatric Symptoms Among Children and Adolescents With Autism Spectrum Disorder

Torsten and Lerner 2018 - Microbial Transglutaminase Is Immunogenic and Potentially Pathogenic in Pediatric

Emond et al 2018 - Exposure to Child-Directed TV Advertising and Preschoolers’ Intake of Advertised Cereals

Strandwitz et al 2018 - GABA-modulating bacteria of the human gut microbiota

Mason et al 2018 - Effectiveness of a brief behavioural intervention to prevent weight gain over the Christmas holiday period

Zwilling et al 2018 - Nutrient biomarker patterns, cognitive function, and fMRI measures of network efficiency in the aging brain

Hore et al 2018 - A Spoonful of Lead: A 10-Year Look at Spices as a Potential Source of Lead Exposure

Eyles et al 2018 - The association between neonatal vitamin D status and risk of schizophrenia

Sgritta et al 2018 - Mechanisms Underlying Microbial-Mediated Changes in Social Behavior in Mouse Models of Autism Spectrum Disorder

Siemer et al 2019 - Nanosized food additives impact beneficial and pathogenic bacteria in the human gut

Chen et al 2018 - Associations of maternal caffeine intake with birth outcomes: results from the Lifeways Cross Generation Cohort Study

McQuire et al 2018 - Screening prevalence of fetal alcohol spectrum disorders in a region of the United Kingdom: A population-based birth-cohort study

Mazahery et al 2018 - A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorder

Gould et al 2018 - Microbiome interactions shape host fitness

Yan et al 2018 - Synergistic neuroprotection by coffee components eicosanoyl-5-hydroxytryptamide and caffeine in models of Parkinson's disease and DLB

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