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Research Articles (1301 to 1320 of 3224)
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Chen et al 2016 - Multiple sclerosis patients have a distinct gut microbiota compared to healthy controls
Giloteaux et al 2016 - Reduced diversity and altered composition of the gut microbiome in individuals with myalgic encephalomyelitis/chronic fatigue syndrome
Mazahery et al 2016 - Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder: a study protocol for a factorial randomised, double-blind, placebo-controlled trial.
Pirbaglou et al 2016 - Probiotics can reduce anxiety and depressive symptoms: systematic review
Gajos et al 2016 - The effect of omega-3 fatty acids on aggression: A meta-analysis.
Buffington et al 2016 - Microbial Reconstitution Reverses Maternal Diet-Induced Social and Synaptic Deficits in Offspring
Aune et al 2016 - Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality
Zong et al 2016 - Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer
Ghalichi et al 2016 - Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders
Feigin et al 2016 - Global burden of stroke and risk factors in 188 countries, during 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013
Zhou Et Al 2016 - Dietary, Nutrient Patterns and Blood Essential Elements in Chinese Children with ADHD.
Estruch et al 2016 - Effect of a high-fat Mediterranean diet on bodyweight and waist circumference
Batada and Jacobson 2016 - Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children
Oliver et al 2016 - Effect of Docosahexaenoic Acid on a Biomarker of Head Trauma in American Football.
Ford et al 2016 - Trans fatty acid intake is related to emotional affect
Bashir et al 2016 - Effects of high doses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract
Kennedy 2016 - B Vitamins and the Brain: Mechanisms, Dose and Efficacy
Kumar et al 2016 - Omega-3 Fatty acids and asthma.
Tan et al 2017 - Palm tocotrienols reduce lipopolysaccharide-stimulated inflammatory responses of microglia
Best el al 2017 - Prenatal Fish Oil Supplementation and Allergy: 6-Year Follow-up of a Randomized Controlled Trial
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