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Schwimmer et al., 2014 - Longitudinal Assessment of High Blood Pressure in Children with Nonalcoholic Fatty Liver Disease.

Chen et al., 2014 - Dairy consumption and risk of type 2 diabetes

Mosconi et al., 2014 - Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals

Davies et al, 2014 - For debate: a new wave in public health improvement

Kernbauer et al., 2014 - An enteric virus can replace the beneficial function of commensal bacteria.

Braniste et al., 2014 - The gut microbiota influences blood-brain barrier permeability in mice.

Kamimae-Lanning et al 2014 - Maternal high-fat diet and obesity compromise fetal hematopoiesis.

Wolfson et al., 2014 - Is cooking at home associated with better diet quality or weight-loss intention?

Galland, 2014 - The Gut Microbiome and the Brain

Black et al., 2014 - Low dietary intake of magnesium is associated with increased externalising behaviours in adolescents

Lai et al 2014 - A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults.

Raats et al., 2014 - Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations.

Sonnenburg & Sonnenburg 2014 - Starving our microbial self: the deleterious consequences of a diet deficient in microbiota-accessible carbohydrates.

Jackson et al 2014 - Gluten sensitivity and relationship to psychiatric symptoms in people with schizophrenia.

Schmidt et al, 2014 - Maternal Intake of Supplemental Iron and Risk of Autism Spectrum Disorder

Russ et al., 2014 - Height in relation to dementia death

Hardy et al., 2014 - Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides

Bodicoat et al., 2014 - Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?

Harris et al., 2014 - Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity.

Samieri et al., 2014 - Dietary flavonoid intake at midlife and healthy aging in women

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