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Sheiham et al, 2014 - A reappraisal of the quantitative relationship between sugar intake and dental caries

Arroll et al, 2014 - Nutritional interventions for the adjunctive treatment of schizophrenia

Conway et al. 2014 - Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids

Meule and Gearhardt 2014 - Food Addiction in the Light of DSM-5

Sripada et al, 2014 - Lag in maturation of the brain's intrinsic functional architecture in attention-deficit/hyperactivity disorder.

Aigner et al 2014 - Obesity as an emerging risk factor for iron deficiency.

Larrieu et al, 2014 - Nutritional omega-3 modulates neuronal morphology in the prefrontal cortex along with depression-related behaviour through corticosterone secretion.

Mehta et al, 2014 - Public mental health: evidenced-based priorities

DeGiorgio et al, 2014 - Fish oil (n-3 fatty acids) in drug resistant epilepsy

Singh et al., 2014 - Sulforaphane treatment of autism spectrum disorder (ASD)

Gresham et al., 2014 - Effects of dietary interventions on neonatal and infant outcomes

Vashum et al 2014 - Dietary zinc is associated with a lower incidence of depression

Godfrey et al, 2014 - Arginine-directed glycation and decreased HDL plasma concentration and functionality

Deckersbach et al, 2014 - Pilot randomized trial demonstrating reversal of obesity-related abnormalities in reward system responsivity to food cues with a behavioral intervention.

Murray et al, 2014 - Hormonal and neural mechanisms of food reward, eating behaviour and obesity.

Nyaradi et al., 2014 - Prospective associations between dietary patterns and cognitive performance during adolescence

Westmark 2014 - A hypothesis regarding the molecular mechanism underlying dietary soy-induced effects on seizure propensity.

Barberger-Gateau 2014 - Nutrition and brain aging: how can we move ahead?

La Rosa et al, 2014 - Patterned progression of bacterial populations in the premature infant gut.

Panza et al., 2014 - Nutrition, frailty, and Alzheimer's disease.

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