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Research Articles (141 to 160 of 3272)
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Petty S et al 2020 - Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults
Downer S et al 2020 - Food is medicine: actions to integrate food and nutrition into healthcare
Aakre I et al 2020 - Iodine status during pregnancy and post‐partum
Jang C et al 2020 - The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
Sekikawa T et al 2020 - Cognitive function improvement with astaxanthin and tocotrienol intake
Garcia-Perez et al. 2020 - Dietary metabotype modelling predicts individual responses to dietary interventions
Veurink et al. 2020 - Role of antioxidants and a nutrient rich diet in Alzheimer's disease
Kundi Z et al 2020 - Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation
Noonan et al 2020 - Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults
Haycraft E et al 2020 - The Child Feeding Guide: A digital health intervention for reducing controlling child feeding practices
Eves R et al 2020 - Small for Gestational Age - Cognitive Performance From Infancy to Adulthood
Efron D et al. 2020 - A pilot randomised placebo‐controlled trial of cannabidiol to reduce severe behavioural problems in children and adolescents with intellectual disability
Kumar P et al 2020 - Subgingival Host-Microbial Interactions in Hyperglycemic Individuals
Freedman R et al 2020 - Maternal choline and respiratory coronavirus effects on fetal brain development
Nutrition, immunity and COVID-19
Bottom et al 2020 - Rescue of ethanol-induced FASD-like phenotypes via prenatal co-administration of choline
Burberry A et al 2020 - C9orf72 suppresses systemic and neural inflammation induced by gut bacteria
Lanham-New S et al 2020 - Vitamin D and SARS-CoV-2 virus/COVID-19 disease
Panigrahy et al 2020 - Inflammation resolution: a dual-pronged approach to averting cytokine storms in COVID-19?
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