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Hawkey & Nigg 2014 - Omega-3 and ADHD: blood level analysis and meta-analytic extension of supplementation trials.

Sarris et al 2014 - S-adenosyl methionine (SAMe) versus escitalopram and placebo in major depression RCT

Gearhardt et al, 2014 - The association of food characteristics and individual differences with ratings of craving and liking.

Rezende et al., 2014 - Omega-3 Supplementation Combined With Anti-Vascular Endothelial Growth Factor Lowers Vitreal Levels of Vascular Endothelial Growth Factor in Wet Age-Related Macular Degeneration.

Qin et al, 2014 - Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults

Raji et al, 2014 - Regular Fish Consumption and Age-Related Brain Gray Matter Loss

David et al, 2014 - Host lifestyle affects human microbiota on daily timescales

Olsson et al, 2014 - Dietary Patterns and Cognitive Dysfunction

Gumpricht et al, 2014 - Can Omega-3 fatty acids and tocotrienol-rich vitamin E reduce symptoms of neurodevelopmental disorders?

Diolordi et al, 2014 - Eating habits and dietary patterns in children with autism.

Rucklidge et al, 2014 - Broad-Spectrum Micronutrient Treatment for Attention-Deficit/Hyperactivity Disorder

Knudsen et al., 2014 - Maternal pre-pregnancy risk drinking and toddler behavior problems: the Norwegian Mother and Child Cohort Study

Peloza et al., 2014 - When Companies Do Good, Are Their Products Good For You?

Valipour et al, 2014 - Serum Vitamin D Levels in Relation to Schizophrenia

Stonehouse 2014 - Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.

Khalesi et al 2014 - Effect of Probiotics on Blood Pressure

Gaugler et al 2014 - Most genetic risk for autism resides with common variation.

Steinberg et al, 2014 - The Effect of a "Maintain, Don't Gain" Approach to Weight Management on Depression Among Black Women

Norton et al 2014 - Potential for primary prevention of Alzheimer's disease: an analysis of population-based data

Wu et al, 2014 - Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury.

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