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Research
Research Articles (1921 to 1940 of 3689)
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Savignac et al 2015 - Prebiotic administration normalizes anxiety and cortical 5-HT2A receptor and IL1-β levels in mice.
Gu et al 2015 - Mediterranean diet and brain structure in a multiethnic elderly cohort.
Wu et al 2015 - Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up.
Swithers 2015 - Artificial sweeteners are not the answer to childhood obesity
Emmett et al 2015 - Pregnancy diet and associated outcomes in the Avon Longitudinal Study of Parents and Children.
Sarris et al 2015 - ISNPR consensus position statement: Nutritional medicine in modern psychiatry
Gharami et al 2015 - Essential role of docosahexaenoic acid towards development of a smarter brain
Lionetti et al 2015 - Gluten Psychosis: Confirmation of a New Clinical Entity
Sánchez-Villegas et al 2015 - A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project.
Hoare et al 2015 - Higher intake of omega-3 associated with decreased risk of first diagnosis of CNS demyelination
Shakersain et al 2015 - Prudent diet may attenuate the adverse effects of Western diet on cognitive decline.
Hariri & Azadbakht 2015 - Magnesium, Iron, and Zinc Supplementation for the Treatment of ADHD: A Systematic Review
Bos et al., 2015 - Reduced symptoms of inattention after Dietary Omega-3 Fatty Acid Supplementation in boys with and without Attention Deficit/Hyperactivity Disorder
Vazquez-Roque & Oxentenko 2015 - Nonceliac Gluten Sensitivity
Di Salatino et al 2015 - Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity: A Randomized Controlled Trial
Ferreira et al 2015 - Ethyl-eicosapentaenoic acid treatment in Huntington's disease
Zucker (2015) - Psychological and Psychosocial Impairment in Preschoolers With Selective Eating.
Shivakumar et al (2015) - Serum vitamin D and hippocampal gray matter volume in schizophrenia
Opie et al 2015 - Dietary recommendations for the prevention of depression.
Malhotra et al 2015 - It is time to stop counting calories, and time instead to promote dietary changes
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