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Varraso et al., 2015 - Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.

DiNicolantonio et al., 2015 - Added Fructose: A Principal Driver of Type 2 Diabetes Mellitus and Its Consequences

Cogswell et al., 2015 - Sodium and Sugar in Complementary Infant and Toddler Foods Sold in the United States

Drevnick et al., 2015 - Increase in mercury in Pacific yellowfin tuna

Hysing et al., 2015 - Sleep and use of electronic devices in adolescence: results from a large population-based study

Kaplan et al., 2015 - The Emerging Field of Nutritional Mental Health

Lilienfeld et al., 2015 - The persistence of fad interventions in the face of negative scientific evidence: Facilitated communication for autism as a case example

Mohajeri et al, 2015 - Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer's type dementia

Daley et al., 2015 - Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women's Heath.

Mangabeira et al., 2015 - Sugar withdrawal and differential reinforcement of low rate (DRL) performance in rats.

Choi et al., 2015 -Dairy intake is associated with brain glutathione concentration in older adults.

Kodali et al., 2015 - Resveratrol prevents age-related memory and mood dysfunction with increased hippocampal neurogenesis and microvasculature, and reduced glial activation.

Vaughan et al., 2015 - Corticosterone alters materno-fetal glucose partitioning and insulin signalling in pregnant mice

Sarris et al 2015 - Nutritional medicine as mainstream in psychiatry

Cieslinska et al., 2015 - Influence of candidate polymorphisms on the dipeptidyl peptidase IV and μ-opioid receptor genes expression in aspect of the β-casomorphin-7 modulation functions in autism.

Payling et al., 2015 - Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition.

Strain et al., 2015 - Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles

Choe et al., 2015 - High Salt Intake Increases Blood Pressure via BDNF-Mediated Downregulation of KCC2 and Impaired Baroreflex Inhibition of Vasopressin Neurons.

Veiga-Lopez et al., 2015 - Impact of Gestational Bisphenol A on Oxidative Stress and Free Fatty Acids: Human Association and Interspecies Animal Testing Studies.

Chan et al., 2015 - The Acute Effects of Alcohol on Sleep Electroencephalogram Power Spectra in Late Adolescence

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