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Research
Research Articles (1961 to 1980 of 3593)
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Varraso et al., 2015 - Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.
DiNicolantonio et al., 2015 - Added Fructose: A Principal Driver of Type 2 Diabetes Mellitus and Its Consequences
Cogswell et al., 2015 - Sodium and Sugar in Complementary Infant and Toddler Foods Sold in the United States
Drevnick et al., 2015 - Increase in mercury in Pacific yellowfin tuna
Hysing et al., 2015 - Sleep and use of electronic devices in adolescence: results from a large population-based study
Kaplan et al., 2015 - The Emerging Field of Nutritional Mental Health
Lilienfeld et al., 2015 - The persistence of fad interventions in the face of negative scientific evidence: Facilitated communication for autism as a case example
Mohajeri et al, 2015 - Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer's type dementia
Daley et al., 2015 - Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women's Heath.
Mangabeira et al., 2015 - Sugar withdrawal and differential reinforcement of low rate (DRL) performance in rats.
Choi et al., 2015 -Dairy intake is associated with brain glutathione concentration in older adults.
Kodali et al., 2015 - Resveratrol prevents age-related memory and mood dysfunction with increased hippocampal neurogenesis and microvasculature, and reduced glial activation.
Vaughan et al., 2015 - Corticosterone alters materno-fetal glucose partitioning and insulin signalling in pregnant mice
Sarris et al 2015 - Nutritional medicine as mainstream in psychiatry
Cieslinska et al., 2015 - Influence of candidate polymorphisms on the dipeptidyl peptidase IV and μ-opioid receptor genes expression in aspect of the β-casomorphin-7 modulation functions in autism.
Payling et al., 2015 - Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition.
Strain et al., 2015 - Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles
Choe et al., 2015 - High Salt Intake Increases Blood Pressure via BDNF-Mediated Downregulation of KCC2 and Impaired Baroreflex Inhibition of Vasopressin Neurons.
Veiga-Lopez et al., 2015 - Impact of Gestational Bisphenol A on Oxidative Stress and Free Fatty Acids: Human Association and Interspecies Animal Testing Studies.
Chan et al., 2015 - The Acute Effects of Alcohol on Sleep Electroencephalogram Power Spectra in Late Adolescence
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