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Research
Research Articles (1981 to 2000 of 3593)
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Hagemeier et al., 2015 - Effects of diet on brain iron levels among healthy individuals: an MRI pilot study
Hong et al., 2015 - Disruptive Behavior in Preschool Children: Distinguishing Normal Misbehavior from Markers of Current and Later Childhood Conduct Disorder
Bull et al., 2015 - Extensive literature search as preparatory work for the safety assessment for caffeine
Dodd et al., 2015 - Leptin and Insulin Act on POMC Neurons to Promote the Browning of White Fat.
BDA, 2015 - Policy Statement: Interventions which reduce the consumption of energy from sugary drinks in children
Cannon et al., 2015 - Progressive reduction in cortical thickness as psychosis develops: a multisite longitudinal neuroimaging study of youth at elevated clinical risk.
Buxton et al., 2015 - Sleep in the modern family: protective family routines for child and adolescent sleep
Fernell et al 2015 - Autism spectrum disorder and low vitamin D at birth: a sibling control study.
Nurliyana et al., 2015 - Dietary patterns and cognitive ability among 12- to 13 year-old adolescents in Selangor, Malaysia.
Wang et al., 2015 - Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial.
Wu et al., 2015 - Association Between Dietary Whole Grain Intake and Risk of Mortality
Warinner et al, 2015 - Ancient human microbiomes.
Bohórquez et al., 2015 - Neuroepithelial circuit formed by innervation of sensory enteroendocrine cells.
Fabbrini et al., 2015 - Metabolically normal obese people are protected from adverse effects following weight gain
Conner et al., 2014 - Optimal Serum Selenium Concentrations Are Associated with Lower Depressive Symptoms and Negative Mood among Young Adults.
Schiavon et al., 2015 - Nutrition education intervention for women with breast cancer: effect on nutritional factors and oxidative stress.
Brenske et al., 2015 - Mitigating or exacerbating effects of maternal-fetal programming of female mice through the food choice environment.
Wu et al., 2015 - Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.
Jia et al 2015 - Core symptoms of autism improved after vitamin D supplementation
Urban et al., 2014 - Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996-2013.
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