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Research
Research Articles (2001 to 2020 of 3689)
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Wierenga et al., 2015 - Hunger does not motivate reward in women remitted from anorexia nervosa.
Bruce-Keller et al., 2015 - Obese-type Gut Microbiota Induce Neurobehavioral Changes in the Absence of Obesity.
Sherry et al., 2015 - Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio.
Deacon et al 2017 - Omega 3 Fatty Acids and the Treatment of Depression.
Derrien et al., 2015 - Fate, activity, and impact of ingested bacteria within the human gut microbiota.
Suez et al 2015 - Non-caloric artificial sweeteners and the microbiome: findings and challenges
Piccoli et al 2015 - Vegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review.
Tang et al 2015 - Combined Probiotic and Peanut Oral Immunotherapy for the Treatment of Peanut Allergy
Noble et al., 2015 - Family income, parental education and brain structure in children and adolescents.
Kean et al., 2015 - Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits
Green et al 2015 - How to Improve Eating Behaviour during Early Childhood
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Jia et al., 2015 - Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intake
Rodakis, 2015 - An n=1 case report of a child with autism improving on antibiotics and a father’s quest to understand what it may mean
Bresnahan et al., 2015 - Association of Maternal Report of Infant and Toddler Gastrointestinal Symptoms With Autism
Ooi et al., 2015 - Omega-3 fatty acids in the management of autism spectrum disorders: findings from an open-label pilot study in Singapore.
Harris & Munsell, 2015 - Energy drinks and adolescents: what’s the harm?
Rapaport et al., 2015 - Inflammation as a predictive biomarker for response to omega-3 fatty acids in major depressive disorder: a proof-of-concept study.
Cohen et al. 2015 - Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods: A Randomized Clinical Trial.
Drewnowski et al., 2015 - The feasibility of meeting the WHO guidelines for sodium and potassium
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