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Fazel et al, 2014 - Mental health interventions in schools in high-income countries

Fazel et al, 2014 - Mental health interventions in schools in low-income and middle-income countries

Jones et al., 2014 - The Growing Price Gap between More and Less Healthy Foods

Molfino et al., 2014 - The role for dietary omega-3 fatty acids supplementation in older adults

Cox et al., 2014 - Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population

López-Soldado et al., 2014 - Liver glycogen reduces food intake and attenuates obesity in a high-fat diet-fed mouse model.

Su et al, 2014 - Omega-3 Fatty acids in the prevention of interferon-alpha-induced depression

Epperson et al., 2014 - Envisioning the next generation of behavioral health and criminal justice interventions.

O'Neil et al., 2014 - Relationship between diet and mental health in children and adolescents: a systematic review.

Jaremka et al 2014 - Omega-3 supplementation and loneliness-related memory problems: RCT

King et al., 2014 - Global Cortical Thinning in Acute Anorexia Nervosa Normalizes Following Long-Term Weight Restoration.

20 September 2014 - The Lancet - The integration of mental and physical health care

Lake et al, 2014 - Putting science into practice for early child development

Hsu et al., 2014 - Effects of sucrose and high fructose corn syrup consumption on spatial memory function and hippocampal neuroinflammation in adolescent rats.

Stranges et al, 2014 - Major health-related behaviours and mental well-being in the general population

Stewart et al., 2014 - Possible contributions of skin pigmentation and vitamin D in a polyfactorial model of seasonal affective disorder

Suez et al 2014 - Artificial sweeteners induce glucose intolerance by altering the gut microbiota.

Sheiham et al, 2014 - A reappraisal of the quantitative relationship between sugar intake and dental caries

Arroll et al, 2014 - Nutritional interventions for the adjunctive treatment of schizophrenia

Conway et al. 2014 - Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids

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