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Raats et al., 2014 - Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations.

Sonnenburg & Sonnenburg 2014 - Starving our microbial self: the deleterious consequences of a diet deficient in microbiota-accessible carbohydrates.

Jackson et al 2014 - Gluten sensitivity and relationship to psychiatric symptoms in people with schizophrenia.

Schmidt et al, 2014 - Maternal Intake of Supplemental Iron and Risk of Autism Spectrum Disorder

Russ et al., 2014 - Height in relation to dementia death

Hardy et al., 2014 - Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides

Bodicoat et al., 2014 - Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?

Harris et al., 2014 - Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity.

Samieri et al., 2014 - Dietary flavonoid intake at midlife and healthy aging in women

Mah et al., 2014 - Anxiety symptoms in amnestic mild cognitive impairment are associated with medial temporal atrophy and predict conversion to Alzheimer’s disease

Honors et al., 2014 - Trends in fatty acid intake of adults in the Minneapolis-St Paul, MN Metropolitan Area, 1980-1982 through 2007-2009.

Lee et al., 2014 - Consumption of non-cow's milk beverages and serum vitamin D levels in early childhood.

Lee et al., 2014 - Turmeric improves post-prandial working memory in pre-diabetes independent of insulin

Chouinard-Watkins et al., 2014 - Fatty Acid Metabolism in Carriers of Apolipoprotein E Epsilon 4 Allele: Is It Contributing to Higher Risk of Cognitive Decline and Coronary Heart Disease?

Leung et al., 2014 - Soda and Cell Aging

Fazel et al, 2014 - Mental health interventions in schools in high-income countries

Fazel et al, 2014 - Mental health interventions in schools in low-income and middle-income countries

Jones et al., 2014 - The Growing Price Gap between More and Less Healthy Foods

Molfino et al., 2014 - The role for dietary omega-3 fatty acids supplementation in older adults

Cox et al., 2014 - Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population

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