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Wan Y et al 2021 - Underdevelopment of the gut microbiota and bacteria species as non-invasive markers of prediction in children with autism spectrum disorder

Bozzatello P et al 2021 - Mental Health in Childhood and Adolescence: The Role of Polyunsaturated Fatty Acids

Ost K et al 2021 - Adaptive immunity induces mutualism between commensal eukaryotes

Volkova A et al 2021 - Effects of early-life penicillin exposure on the gut microbiome and frontal cortex and amygdala gene expression

Kemény L et al 2021 - Vitamin D deficiency exacerbates UV/endorphin and opioid addiction

Burch R et al 2021 - Dietary omega 3 fatty acids for migraine

Hagström et al 2021 - Maternal obesity increases the risk and severity of NAFLD in offspring

Goebel A et al 2021 - Passive transfer of fibromyalgia symptoms from patients to mice

Matsumura et al 2021 - Omega-3 fatty acid intake during pregnancy and risk of infant maltreatment

Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children

Vliet S et al 2021 - A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels

Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet

Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23‒Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice

Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine

Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis

Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment

Nord C et al 2021 - Disrupted Dorsal Mid-Insula Activation During Interoception Across Psychiatric Disorders

Chen Y et al 2021 - Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders

Buckland G et al 2021 - The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort

Borsini A et al 2021 - Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis

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