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Research Articles (2661 to 2680 of 3224)
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Li et al 2006 - Omega 6 / omega 3 imbalance early in life leads to persistent reductions in DHA in rat hypothalamus.
Parker et al 2006 - Omega-3 fatty acids and mood disorders.
Schaffer et al 2006 - Plant foods and brain aging: a critical appraisal.
Sublette et al 2006 - Omega-3 PUFA status as a predictor of future suicide risk.
Feeding Minds: The impact of food on mental health - Mental Health Foundation
Kirkham and Tucci 2006 - Endocannabinoids in appetite control and the treatment of obesity
Kesby et al 2006 - Developmental Vitamin D Deficiency Alters MK 801-Induced Hyperlocomotion in the Adult Rat: An Animal Model of Schizophrenia.
Schaeffer et al 2006 - Common genetic variants of the human desaturase genes associated with phospholipid fatty acid composition
Lozoff et al 2006 - Long-lasting neural and behavioral effects of iron deficiency in infancy
McCann et al 2006 - An overview of evidence for a causal relationship between dietary availability of choline during development and cognitive function in offspring.
Rao et al 2006 - Maternal folic acid supplementation to dams on marginal protein level alters brain fatty acid levels of their adult offspring.
Uauy & Dangour 2006 - Nutrition in brain development and aging: role of essential fatty acids
Stender et al 2006 - High levels of industrially produced trans fat in popular fast foods
Philips 2006 - Medicine Goes to School: Teachers as Sickness Brokers for ADHD
Berger et al 2006 - Bioactive lipids in schizophrenia.
Bu et al 2006 - Fatty acid compositions of red blood cell phospholipids in children with autism.
du Bois et al 2006 - Fatty acids differentially affect serotonin receptor and transporter binding in the rat brain.
Garland & Hallahan 2006 - Essential fatty acids and their role in conditions characterised by impulsivity
Henderson et al 2006 - Dietary intake profile of patients with schizophrenia
Hibbeln et al 2006 - Omega-3 fatty acid deficiencies in neurodevelopment, aggression and autonomic dysregulation
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