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Research Articles (3001 to 3020 of 3224)
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Fisher et al 2002 - Parental influences on young girls' fruit and vegetable, micronutrient, and fat intakes
Jyonouchi et al 2002 - Innate immunity, inflammatory and cytokine responses to dietary proteins in ASD
Lerner et al 2002 - Vitamin B6 as add-on treatment in chronic schizophrenic and schizoaffective patients: a double-blind, placebo-controlled study
Nemets et al 2002 - Add-on treatment with omega-3 fatty acids in recurrent depression
Peet & Horrobin 2002 - A dose-ranging study of EPA treatment in depression
Peet & Horrobin 2002 - A dose-ranging study of EPA treatment in schizophrenia
Puri et al 2002 - A niacin flush index assessing fatty acid biochemistry in schizophrenia
Puri et al 2002 - EPA in treatment-resistant depression
Puri et al 2002 - MRI and neuropsychological improvement in Huntington's disease following ethyl-EPA treatment.
Westover & Marangell 2002 - A cross-national relationship between sugar consumption and major depression?
Willatts 2002 - Long chain polyunsaturated fatty acids improve cognitive development.
Horrobin et al 2002 - Eicosapentaenoic acid and arachidonic acid: collaboration and not antagonism is the key to biological understanding.
Yao et al., 2001 - Oxidative damage and schizophrenia: an overview of the evidence and its therapeutic implications.
Fenton et al 2001 - A controlled trial of omega-3 (ethyl-EPA) supplementation in schizophrenia
Kaplan et al 2001 - Effect of a mineral supplement in bipolar disorder - an open study
Colantuoni et al 2001 - Excessive sugar intake alters binding to dopamine and mu-opioid receptors in the brain.
Helland et al 2001 - Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women.
Jyonouchi et al 2001 - Proinflammatory and regulatory cytokine production in ASD with developmental regression
Sahota et al 2001 - Randomised controlled trial of primary school based intervention to reduce risk factors for obesity
Hannon et al 2001 - The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults
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